International Cuisine > Latin American Cuisine (General) > Empanadas Recipes (Various Fillings) > Chicken Empanadas Recipe

Spicy Chicken Empanadas with Chipotle Peppers

Elevate your empanada game with this spicy twist on the classic chicken filling. The addition of chipotle peppers in adobo sauce brings a smoky heat that complements the savory chicken and vegetables. These empanadas are sure to be a crowd-pleaser!

Prep Time
45 minutes
Cook Time
25-30 minutes
Servings
12-15 empanadas
Ingredients
  • 3 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 cup (2 sticks) Cold Unsalted Butter
  • 6-8 tablespoons Ice Water
  • 2 tablespoons Olive Oil
  • 1 pound Chicken Breast
  • 1 medium Onion
  • 1 medium Red Bell Pepper
  • 2 cloves Garlic
  • 2 Chipotle Peppers in Adobo Sauce
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Dried Oregano
  • 1/4 cup Chicken Broth
  • 1/2 cup Green Olives
  • 2 Hard-Boiled Eggs
  • to taste Salt and Pepper
  • 1 Egg

Making the Dough

Step 1: In a large bowl, whisk together the flour and salt. Step 2: Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Step 3: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. Step 4: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Spicy Filling

Step 1: Heat the olive oil in a large skillet over medium heat. Step 2: Add the onion and red bell pepper and cook until softened, about 5-7 minutes. Step 3: Add the garlic and cook for another minute until fragrant. Step 4: Stir in the shredded chicken, minced chipotle peppers, adobo sauce, cumin, smoked paprika, and oregano. Season with salt and pepper to taste. Step 5: Add the chicken broth and cook until the liquid is absorbed, about 5 minutes. Step 6: Remove from heat and stir in the chopped green olives and hard-boiled eggs. Let the filling cool completely.

Assembling the Empanadas

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Step 2: On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Step 3: Use a round cookie cutter or a bowl (about 4-5 inches in diameter) to cut out circles. Step 4: Place a spoonful of the chicken filling in the center of each circle. Step 5: Fold the dough over to form a half-moon shape. Crimp the edges with a fork to seal. Step 6: Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg. Step 7: Bake for 25-30 minutes, or until golden brown.

Nutrition Facts (Estimated per 100g)

  • Calories: Approximately 260-310 kcal
  • Protein: 10-12g
  • Fat: 16-21g
  • Carbohydrates: 21-26g
Note: These values are estimates and can vary based on specific ingredients and portion sizes. The addition of chipotle peppers may slightly increase the carbohydrate and fiber content.

Other Important Considerations for Nutrition

  • Spice Level: Adjust the amount of chipotle peppers based on your preferred spice level. Removing the seeds from the peppers can reduce the heat.
  • Fat Content: The fat content primarily comes from the butter in the dough. Using less butter or a butter substitute can reduce the fat content.
  • Sodium: Monitor the amount of salt added, especially if using pre-made chicken broth or seasoned chicken. Chipotle peppers and adobo sauce also contain sodium.

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FAQ

  • Can I use store-bought dough?

    Yes, you can use store-bought pie crust or empanada dough to save time. However, homemade dough will generally result in a flakier and more flavorful crust.
  • Can I freeze the empanadas?

    Yes, you can freeze the empanadas before baking. Place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
  • What other fillings can I use?

    Empanadas are versatile! You can use beef, pork, cheese, vegetables, or a combination of fillings. Get creative and experiment with your favorite flavors.
  • Can I use canned chicken?

    While fresh cooked chicken is recommended for best results, canned chicken (well-drained) can be used in a pinch. Adjust seasoning accordingly, as canned chicken tends to be saltier.