International Cuisine > Chinese Cuisine > Soups (Chinese) > Wonton Soup Recipe

Classic Wonton Soup Recipe

Enjoy a comforting bowl of classic Wonton Soup with tender wontons filled with savory pork and shrimp, simmered in a flavorful chicken broth. This recipe provides step-by-step instructions for making delicious wontons from scratch and creating a clear, aromatic soup. Perfect for a light lunch or a satisfying appetizer.

Nutritional Information (Estimated per serving): Calories: 250-350, Protein: 20-30g, Fat: 10-20g, Carbohydrates: 20-30g

Prep Time
45 minutes
Cook Time
20 minutes
Servings
6
Ingredients
  • 1/2 lb Ground Pork
  • 1/4 lb Shrimp, peeled and deveined
  • 50 count Wonton Wrappers
  • 8 cups Chicken Broth
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 stalks Green Onions, thinly sliced
  • 1 tsp Ginger, grated
  • 1 clove Garlic, minced
  • 1 Egg
  • 1 tsp Cornstarch
  • 1/2 tsp Salt
  • 1/4 tsp White Pepper

Prepare the Wonton Filling

In a medium bowl, combine the ground pork, shrimp, grated ginger, minced garlic, soy sauce, sesame oil, egg, cornstarch, salt, and white pepper. Mix well until all ingredients are thoroughly combined. The mixture should be sticky and well-emulsified.

Assemble the Wontons

Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of the pork and shrimp filling in the center of the wrapper. Moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal. Bring the two bottom corners of the triangle together, overlapping them, and press to seal. Repeat with the remaining wrappers and filling. You can freeze the wontons at this stage if you're not cooking them immediately. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. This prevents them from sticking together.

Cook the Wontons

Bring the chicken broth to a boil in a large pot. Gently drop the wontons into the boiling broth. Be careful not to overcrowd the pot. Cook for about 5-7 minutes, or until the wontons float to the surface and the filling is cooked through. While the wontons are cooking, you can prepare any additional garnishes or vegetables to add to the soup.

Serve the Soup

Ladle the wontons and broth into bowls. Garnish with sliced green onions and a drizzle of sesame oil, if desired. You can also add other vegetables like bok choy or spinach to the soup for added nutrition and flavor. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 90-120, Protein: 7-10g, Fat: 4-6g, Carbohydrates: 6-8g. These values are estimates and can vary based on the specific ingredients used and portion sizes.

Other Important Considerations for Nutrition

To reduce sodium, use low-sodium chicken broth and reduce the amount of soy sauce. Adding more vegetables like bok choy or mushrooms can increase the fiber and nutrient content of the soup. Be mindful of portion sizes to manage calorie intake. Consider using leaner ground pork or more shrimp to reduce the fat content.

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FAQ

  • Can I use frozen wontons?

    Yes, you can use frozen wontons. Cook them according to the package instructions, usually by adding them directly to the boiling broth and cooking until they float and are heated through.
  • Can I make the wontons ahead of time?

    Yes, you can make the wontons ahead of time and freeze them. Place the assembled wontons on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
  • Can I add vegetables to the soup?

    Yes, you can add vegetables such as bok choy, spinach, or mushrooms to the soup. Add them to the broth during the last few minutes of cooking until they are tender.
  • How do I prevent the wontons from sticking together while cooking?

    To prevent wontons from sticking, make sure the broth is at a rolling boil before adding them. Do not overcrowd the pot, and gently stir occasionally while they cook.