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Asado al Disco: Argentine Plow Disc Cooking

Discover Asado al Disco, a unique Argentine culinary technique. Cooking on a repurposed plow disc creates a flavorful and communal dining experience. This recipe will guide you through creating a hearty and delicious meal using this traditional method.

Prep Time
45 minutes
Cook Time
2-3 hours
Servings
6-8
Ingredients
  • 1.5 kg Beef (Sirloin, Ribeye, or Chuck)
  • 2 large Onions
  • 2 medium Bell Peppers (Red and Green)
  • 4 medium Tomatoes
  • 1 kg Potatoes
  • 3 medium Carrots
  • 4 cloves Garlic
  • 1 cup White Wine
  • 2 cups Beef Broth
  • 1/4 cup Olive Oil
  • 2 tsp Paprika
  • 1 tsp Dried Oregano
  • 2 Bay Leaves
  • to taste Salt
  • to taste Black Pepper

Preparing the Plow Disc

A traditional Asado al Disco is cooked on a repurposed plow disc, seasoned over time. If using a new disc, ensure it is properly cleaned and seasoned with oil before cooking. Place the disc over a wood fire or a gas burner capable of providing consistent heat.

Preparing the Ingredients

Cut the beef into 1-inch cubes. Chop the onions, bell peppers, and tomatoes. Peel and cube the potatoes and carrots. Mince the garlic.

Cooking the Asado al Disco

Heat the olive oil in the plow disc over medium heat. Add the beef and brown on all sides. Season with salt, pepper, paprika, and oregano. Remove the beef from the disc and set aside.

Add the onions and bell peppers to the disc and sauté until softened. Add the garlic and cook for another minute until fragrant. Add the tomatoes, potatoes, and carrots. Cook for 10-15 minutes, stirring occasionally.

Pour in the white wine and let it simmer for a few minutes, scraping up any browned bits from the bottom of the disc. Add the beef broth and bay leaves. Return the beef to the disc. Cover and simmer for 1.5-2 hours, or until the beef and vegetables are tender.

Check seasoning and adjust as needed. Remove the bay leaves before serving.

Serving the Asado al Disco

Serve the Asado al Disco hot, directly from the plow disc. This communal style of eating is a key part of the Asado al Disco experience. Garnish with fresh parsley, if desired. Enjoy with crusty bread or a side of rice.

Nutrition Facts Estimated per 100g of product

Note: Nutritional values are estimates and vary based on the ingredients and cooking method.
Calories: 180-280 kcal
Protein: 15-25g
Fat: 8-15g
Carbohydrates: 5-10g

Other Considerations for Nutrition

Consider using leaner cuts of beef to reduce the fat content. Adding more vegetables and reducing the amount of oil can also improve the nutritional profile.

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FAQ

  • What if I don't have a plow disc?

    If you don't have a plow disc, you can use a large paella pan or a wide, shallow pot. The key is to have a cooking surface that distributes heat evenly.
  • Can I use different types of meat?

    Yes, you can use other types of meat, such as pork or chicken. Adjust the cooking time accordingly.
  • Can I add other vegetables?

    Yes, you can add other vegetables, such as zucchini, mushrooms, or eggplant. Add them to the disc at the same time as the tomatoes, potatoes, and carrots.