International Cuisine > Latin American Cuisine (General) > Empanadas Recipes (Various Fillings) > Cheese Empanadas Recipe

Classic Cheese Empanadas

These cheese empanadas are a delightful and easy-to-make snack or appetizer. The combination of savory cheese and a flaky crust makes them irresistible. This recipe focuses on a simple, delicious cheese filling, perfect for any occasion.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
12 empanadas
Ingredients
  • 12 discs Empanada Discs (store-bought or homemade)
  • 2 cups Monterey Jack Cheese, shredded
  • 1 cup Cheddar Cheese, shredded
  • 4 oz Cream Cheese, softened
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1 Egg, beaten
  • For frying Vegetable Oil

Preparing the Cheese Filling

In a medium bowl, combine the Monterey Jack cheese, cheddar cheese, softened cream cheese, dried oregano, and garlic powder. Mix well until all ingredients are evenly distributed and form a cohesive filling.

Filling the Empanadas

Lay out the empanada discs on a clean surface. Place about 2 tablespoons of the cheese filling in the center of each disc. Be careful not to overfill, as this can make them difficult to seal.

Sealing the Empanadas

Fold the empanada disc in half, bringing one edge over to meet the other, forming a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are tightly sealed. This prevents the filling from leaking out during frying.

Frying the Empanadas

Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (around 350°F or 175°C), carefully place the empanadas into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove the empanadas from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Baking Option

For a healthier alternative, you can bake the empanadas. Preheat your oven to 375°F (190°C). Place the filled and sealed empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 15-20 minutes, or until golden brown.

Serving

Serve the cheese empanadas warm. They can be enjoyed as a snack, appetizer, or as part of a larger meal. They pair well with salsa, sour cream, or guacamole.

Nutrition Facts Estimated per 100g of product

Note: These are estimations and can vary based on specific ingredients used.

Calories: Approximately 300-350 kcal
Protein: 12-15g
Fat: 20-25g
Carbohydrates: 15-20g

Other Important Considerations for Nutrition

Cheese empanadas are relatively high in fat and calories, primarily due to the cheese and frying process. Baking them instead of frying significantly reduces the fat content. Consider using low-fat cheeses to further reduce the fat content. Portion control is important when consuming these empanadas as part of a balanced diet.

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FAQ

  • Can I use different types of cheese?

    Yes, you can experiment with different types of cheese. Queso Oaxaca, mozzarella, or pepper jack would also work well. Just make sure the cheese melts nicely.
  • Can I make these ahead of time?

    Yes, you can prepare the empanadas ahead of time and store them in the refrigerator until ready to fry or bake. Make sure to cover them well to prevent them from drying out.
  • Can I freeze the empanadas?

    Yes, you can freeze the assembled empanadas before frying or baking. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag or container. When ready to cook, you can fry or bake them directly from frozen, adding a few extra minutes to the cooking time.