International Cuisine > Global Street Food Recipes > Sweet Street Food > Crepes (French)

Classic French Crepes

A delicate and versatile dessert, perfect for sweet or savory fillings. These classic French crepes are thin, light, and easy to make.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
8-10 crepes
Ingredients
  • 1 cup All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1/4 teaspoon Salt
  • 2 Large eggs
  • 1 1/4 cups Milk
  • 2 tablespoons Unsalted butter, melted
  • 1/2 teaspoon Vanilla extract
  • as needed Butter, for greasing

Mixing the Batter

In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Be careful not to overmix.

Resting the Batter

Cover the batter and refrigerate for at least 30 minutes, or up to 2 hours. This allows the gluten to relax, resulting in more tender crepes.

Cooking the Crepes

Heat a lightly oiled griddle or crepe pan over medium heat. Pour about 1/4 cup of batter onto the hot griddle, immediately tilting and swirling the pan to spread the batter into a thin, even circle. Cook for 1-2 minutes, or until the edges start to brown and the top appears set. Gently flip the crepe with a spatula and cook for another 30-60 seconds, or until lightly golden. Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other.

Serving the Crepes

Serve the crepes immediately with your favorite toppings, such as fresh fruit, whipped cream, chocolate sauce, Nutella, jam, or powdered sugar. Crepes can also be filled with savory ingredients like cheese, ham, or vegetables.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 200
Protein: 6g
Fat: 8g
Carbohydrates: 25g

Other Considerations for Nutrition

Nutrition information will vary based on fillings and toppings. Using whole wheat flour will increase fiber content.

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FAQ

  • Can I make the batter ahead of time?

    Yes, the batter can be made up to 24 hours in advance and stored in the refrigerator. Whisk well before using.
  • Why are my crepes tearing?

    This could be due to not enough butter in the batter or the pan not being hot enough. Ensure the pan is properly heated and lightly greased.
  • How do I store leftover crepes?

    Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.