International Cuisine > Middle Eastern Cuisine > Breads (Middle Eastern) > Pita Bread Recipe

Authentic Homemade Pita Bread

Learn how to make authentic pita bread at home with this easy-to-follow recipe. Enjoy fluffy, pocket-filled pitas perfect for sandwiches, dips, or alongside your favorite Middle Eastern dishes. This recipe guarantees a delightful homemade experience, bringing the flavors of the Middle East to your kitchen.

Prep Time
30 minutes
Cook Time
5-7 minutes
Servings
8 pitas
Ingredients
  • 3 1/2 cups All-Purpose Flour
  • 2 1/4 teaspoons Instant Dry Yeast
  • 1 teaspoon Sugar
  • 1 1/2 teaspoons Salt
  • 1 1/2 cups Warm Water (105-115°F)
  • 2 tablespoons Olive Oil

Mixing the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil. Mix until a shaggy dough forms. If using a stand mixer, use the dough hook to knead for about 6-8 minutes. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1-1.5 hours, or until doubled in size. This step is crucial for the texture of your pita bread.

Shaping the Pitas

Punch down the dough to release the air. Turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces. Shape each piece into a smooth ball. Cover the balls with a damp cloth and let them rest for 10 minutes. This allows the gluten to relax, making them easier to roll out.

Rolling Out the Dough

Preheat your oven to 475°F (245°C) with a baking stone or baking sheet inside. On a lightly floured surface, roll out each ball into a circle about 6-7 inches in diameter and about 1/8 inch thick. Try to keep the shape as uniform as possible for even baking.

Baking the Pitas

Carefully place 2-3 pitas at a time onto the preheated baking stone or baking sheet. Bake for 5-7 minutes, or until the pitas puff up. Keep a close eye on them to prevent burning. The puffing is essential for creating the pocket. If they don't puff, the oven might not be hot enough, or the dough might be too thin.

Cooling and Storing

Remove the pitas from the oven and wrap them in a clean kitchen towel to keep them soft. Let them cool slightly before serving. Store leftover pitas in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.

Nutrition Facts Estimated per 100g of product

Note: These are estimates and can vary based on specific ingredients and portion sizes.

Calories: 250-300
Carbohydrates: 50-60g
Protein: 7-9g
Fat: 2-4g

Other Important Considerations for Nutrition

Pita bread is a good source of carbohydrates. Opt for whole wheat flour for increased fiber. Be mindful of portion sizes, especially if you're watching your calorie intake. Pair with healthy fillings and dips for a balanced meal.

← Authentic Chicken Kabsa Recipe Authentic Hummus Recipe →

FAQ

  • Why didn't my pita bread puff up?

    There are a few reasons why your pita bread might not have puffed up. Ensure your oven is hot enough (475°F/245°C). Also, the dough needs to be rolled out thin enough (about 1/8 inch). Finally, avoid over-kneading the dough.
  • Can I use whole wheat flour?

    Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, keep in mind that the texture might be slightly denser.
  • How do I reheat pita bread?

    You can reheat pita bread in a toaster, a dry skillet over medium heat, or in the oven wrapped in foil. A quick spritz of water before reheating can help keep it soft.