International Cuisine > Chinese Cuisine > Dumplings & Buns > Potstickers Recipe (Jiaozi)

Authentic Jiaozi Recipe (Potstickers)

Learn how to make authentic Jiaozi, also known as potstickers! This recipe provides step-by-step instructions for creating delicious and juicy dumplings with a crispy bottom.

  • Perfect for a family dinner or a gathering with friends.
  • Includes tips for achieving the perfect golden-brown sear.

Prep Time
45 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 1 lb Ground pork
  • 1 cup Napa cabbage
  • 1/2 cup Green onions
  • 1 tablespoon Ginger
  • 2 tablespoons Soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon Sesame oil
  • 1 teaspoon Salt
  • 2 tablespoons Vegetable oil
  • 1/2 cup Water

Making the Dough

Step 1: In a large bowl, combine the all-purpose flour and warm water. Mix until a shaggy dough forms.
Step 2: Knead the dough for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.

Preparing the Filling

Step 1: In a separate bowl, combine the ground pork, napa cabbage, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, and salt.
Step 2: Mix well until all ingredients are evenly distributed. The mixture should be slightly sticky.

Assembling the Dumplings

Step 1: Divide the dough into smaller portions, about 1 inch in diameter.
Step 2: Roll each portion into a thin, round wrapper (about 3-4 inches in diameter).
Step 3: Place a spoonful of filling in the center of each wrapper. Fold the wrapper in half, pinching the edges to seal tightly. You can create pleats for a decorative effect.
Step 4: Repeat until all wrappers are filled.

Cooking the Potstickers

Step 1: Heat vegetable oil in a large skillet or pan over medium heat.
Step 2: Arrange the dumplings in the pan, making sure they are not overcrowded.
Step 3: Cook for 2-3 minutes, or until the bottoms are golden brown.
Step 4: Pour water into the pan and immediately cover it with a lid. Steam for 8-10 minutes, or until the water is absorbed and the dumplings are cooked through.
Step 5: Remove the lid and continue cooking for another 1-2 minutes to crisp up the bottoms further. Watch carefully to prevent burning.

Serve the Jiaozi hot with your favorite dipping sauce, such as soy sauce, vinegar, and chili oil.

Nutrition Facts Estimated per 100g of product

Note: These are estimates only and may vary based on ingredient variations and cooking methods.

  • Calories: 200-250
  • Protein: 10-15g
  • Fat: 8-12g
  • Carbohydrates: 20-30g

Other Important Considerations for Nutrition

  • Consider using leaner ground pork to reduce the fat content.
  • Steaming instead of pan-frying can further reduce the added fat.
  • Control portion sizes to manage calorie intake.
  • Pair with a salad or steamed vegetables to create a balanced meal.

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FAQ

  • Can I use store-bought dumpling wrappers?

    Yes, you can use store-bought dumpling wrappers to save time. Look for round wrappers specifically designed for potstickers or dumplings.
  • Can I freeze the dumplings?

    Yes, you can freeze the dumplings. Place the assembled dumplings on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. Cook directly from frozen, adding a few extra minutes to the steaming time.
  • What other fillings can I use?

    You can experiment with different fillings, such as ground chicken, shrimp, or a vegetarian filling made with tofu, mushrooms, and vegetables.