International Cuisine > French Cuisine > Classic French Dishes > Quiche Lorraine Recipe

Classic Quiche Lorraine: A Taste of France

Indulge in the rich, savory flavors of authentic Quiche Lorraine. This classic French dish features a flaky pastry crust filled with a creamy custard, smoky bacon (lardons), and a hint of nutmeg. Perfect for brunch, lunch, or a light dinner, this recipe will transport you to a French bistro.

Prep Time
30 minutes
Cook Time
45-50 minutes
Servings
6-8
Ingredients
  • 250 g All-purpose flour
  • 125 g Cold unsalted butter
  • 50-60 ml Cold water
  • 1/2 tsp Salt
  • 4 Eggs
  • 200 ml Heavy cream
  • 100 ml Whole milk
  • 150 g Smoked bacon (lardons)
  • 50 g Gruyere cheese, grated
  • Pinch Nutmeg
  • To taste Salt
  • To taste Black pepper

Making the Pastry Crust

First, in a large bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using your fingertips or a pastry blender, rub the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough just comes together. Be careful not to overmix. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Bacon

While the dough is chilling, cook the bacon (lardons) in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside to cool. Once cooled, chop the bacon into smaller pieces.

Making the Custard Filling

In a bowl, whisk together the eggs, heavy cream, and milk. Season with salt, pepper, and a pinch of nutmeg. Set aside.

Assembling the Quiche

Preheat your oven to 190°C (375°F). On a lightly floured surface, roll out the chilled pastry dough into a circle large enough to fit your quiche dish. Carefully transfer the dough to the dish and press it into the bottom and up the sides. Trim any excess dough and crimp the edges.

Baking the Quiche

Sprinkle the chopped bacon and grated Gruyere cheese evenly over the bottom of the pastry crust. Pour the custard mixture over the bacon and cheese. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the crust is golden brown. Let the quiche cool for at least 15 minutes before serving.

Nutrition Facts Estimated per 100g of product

Calories: 320 kcal, Protein: 12g, Fat: 24g, Carbohydrates: 15g.

Other Important Considerations for Nutrition

Nutritional values may vary depending on specific ingredients used and portion sizes. Quiche Lorraine is relatively high in fat due to the butter, cream, and bacon. Adjust ingredient quantities to meet specific dietary needs. Consider using leaner bacon or reduced-fat cream to lower the fat content. Serve with a side salad to balance the meal with vegetables and fiber.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute Gruyere with other cheeses like Emmental, Swiss, or even cheddar for a different flavor profile.
  • Can I make this quiche ahead of time?

    Yes, you can bake the quiche ahead of time and reheat it before serving. Store it in the refrigerator for up to 3 days.
  • Can I freeze Quiche Lorraine?

    Yes, you can freeze baked Quiche Lorraine. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.