International Cuisine > Japanese Cuisine > Ramen & Noodle Dishes (Japanese) > Udon Noodle Soup Recipe

Kake Udon: Simple and Comforting Japanese Noodle Soup

Kake Udon is a basic yet incredibly satisfying Japanese noodle soup. Featuring thick, chewy udon noodles in a savory broth made from dashi, soy sauce, and mirin, it's a comforting and easy-to-prepare meal perfect for any day. This recipe provides a simple and authentic approach to creating a delicious bowl of Kake Udon at home.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
2
Ingredients
  • 200 g Udon Noodles (fresh or frozen)
  • 4 cups Dashi
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Mirin
  • 2 null Green Onions (scallions), thinly sliced
  • To taste null Optional Toppings: Tempura, Aburaage (fried tofu pouches), Kamaboko (fish cake)

Prepare the Dashi Broth

In a pot, combine the dashi, soy sauce, and mirin. Bring to a gentle simmer over medium heat. Taste and adjust the seasoning as needed. The broth should be savory and slightly sweet.

Cook the Udon Noodles

If using fresh udon noodles, cook according to package directions. Usually, this involves boiling them in water for a few minutes until tender. If using frozen udon noodles, thaw them slightly before cooking. Overcooking the noodles will make them mushy, so follow the package instructions carefully.

Assemble the Udon Soup

Divide the cooked udon noodles between two bowls. Ladle the hot dashi broth over the noodles. Garnish with sliced green onions and any optional toppings you desire, such as tempura, aburaage, or kamaboko.

Serving Suggestions

Serve immediately and enjoy the warmth and flavor of your homemade Kake Udon. For an extra touch, add a sprinkle of shichimi togarashi (Japanese seven-spice chili pepper) for a little heat.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 80-100 kcal
Protein: 3-4g
Carbohydrates: 15-20g
Fat: 1-2g
Note: These values are estimates and can vary based on specific ingredients and preparation methods. Toppings will significantly alter nutritional content.

Other Important Considerations for Nutrition

This recipe is relatively low in fat and moderate in carbohydrates. The sodium content can be adjusted by using low-sodium soy sauce and being mindful of dashi concentration. Toppings can significantly impact the overall nutritional profile; consider adding protein sources like tofu or a boiled egg for a more balanced meal.

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FAQ

  • Can I use instant dashi?

    Yes, you can use instant dashi granules for convenience. Follow the package instructions for the correct ratio of granules to water.
  • What if I don't have mirin?

    If you don't have mirin, you can substitute it with a teaspoon of sugar mixed with a tablespoon of sake or dry sherry.
  • Can I add other vegetables to the soup?

    Absolutely! Thinly sliced mushrooms, spinach, or bok choy would be great additions.