International Cuisine > Mexican Cuisine > Salsas & Guacamole > Salsa Verde Recipe

Authentic Salsa Verde

A vibrant and tangy Salsa Verde recipe made with tomatillos, chiles, and fresh herbs. Perfect as a dip, topping, or condiment for your favorite Mexican dishes.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
6-8
Ingredients
  • 1 lb Tomatillos
  • 2-3 Serrano Peppers
  • 1/4 White Onion
  • 2 Garlic Cloves
  • 1/2 cup Cilantro
  • 1 tablespoon Lime Juice
  • to taste Salt
  • 1/4 cup Water

Prepare the Tomatillos

Remove the husks from the tomatillos and rinse them thoroughly. Place the tomatillos and Serrano peppers in a saucepan. Add enough water to cover them.

Boil the Vegetables

Bring the water to a boil over medium-high heat. Reduce heat and simmer for about 10-15 minutes, or until the tomatillos change color to a dull green and are soft but not mushy. The peppers should also be softened.

Blend the Salsa

Carefully transfer the cooked tomatillos and Serrano peppers to a blender or food processor, reserving about 1/4 cup of the cooking liquid. Add the onion, garlic, cilantro, lime juice, and salt to the blender.

Adjust Consistency

Blend until smooth. If the salsa is too thick, add a little of the reserved cooking liquid until it reaches your desired consistency.

Taste and Adjust Seasoning

Taste the salsa and adjust the seasoning as needed. Add more salt or lime juice if desired. Be careful, the salsa can get spicier as it sits.

Chill and Serve

Refrigerate the salsa for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips, tacos, enchiladas, or your favorite Mexican dishes. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 30-40 kcal Fat: Approximately 1-2g Sodium: Varies based on salt added Carbohydrates: Approximately 5-7g Protein: Approximately 1-2g

Other Considerations for Nutrition

Salsa Verde is generally low in calories and fat. Adjust salt according to dietary needs. The spiciness can be adjusted by controlling the amount of Serrano peppers.

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FAQ

  • How spicy is this salsa?

    The spiciness depends on the amount of Serrano peppers you use. Start with 2 peppers and add more to taste. Remember that the heat intensifies as it sits.
  • Can I use other types of peppers?

    Yes, you can substitute the Serrano peppers with jalapenos for a milder heat. You can also use other types of chiles for different flavor profiles.
  • How long does Salsa Verde last?

    Salsa Verde will last for about 5-7 days in the refrigerator in an airtight container.
  • Can I roast the tomatillos and peppers?

    Yes, roasting the tomatillos and peppers will add a smoky flavour to the salsa. Roast them at 400°F (200°C) until they are softened and slightly charred, about 20-25 minutes.