International Cuisine > Fusion Cuisine > Asian Fusion > Korean Tacos Recipe

Kimchi Quesadillas

A spicy and tangy twist on the classic quesadilla, combining the flavors of Korean kimchi with melted cheese and a crispy tortilla. These Kimchi Quesadillas are quick, easy, and perfect for a satisfying snack or light meal. Enjoy the fusion of Korean and Mexican flavors in every bite!

Dive into this simple recipe and elevate your quesadilla game.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
2
Ingredients
  • 1 cup Kimchi
  • 1 cup Cheddar Cheese (Shredded)
  • 1 cup Monterey Jack Cheese (Shredded)
  • 4 count Flour Tortillas
  • 1 tbsp Butter or Oil
  • 1 tsp Gochujang (Optional)

Prepare the Kimchi

Chop the kimchi into smaller pieces and squeeze out any excess liquid. This will prevent the quesadillas from becoming soggy.

Assemble the Quesadillas

Lay out two tortillas on a clean surface. Sprinkle half of the cheddar and Monterey Jack cheese blend on each tortilla. Add the chopped kimchi evenly over the cheese. Drizzle a small amount of gochujang over the kimchi if desired for extra spice. Top with the remaining cheese and place the other two tortillas on top.

Cook the Quesadillas

Heat butter or oil in a large skillet over medium heat. Place one quesadilla in the skillet and cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Repeat with the second quesadilla.

Serve

Cut each quesadilla into wedges and serve immediately. Enjoy with a side of sour cream or a drizzle of sriracha mayo for extra flavor.

Nutrition Facts Estimated per serving

Calories: 450kcal, Protein: 25g, Fat: 30g, Carbohydrates: 20g

Other Important Considerations for Nutrition

Nutritional values are estimates and may vary based on specific ingredients and portion sizes. Kimchi can be high in sodium; consider this if monitoring sodium intake.

← Gochujang Arrabbiata Kimchi Quesadillas with Bulgogi Beef →

FAQ

  • Can I use different types of cheese?

    Yes, feel free to experiment with other cheeses like mozzarella, provolone, or pepper jack for a different flavor profile.
  • Can I add protein to these quesadillas?

    Absolutely! Add cooked shredded chicken, ground beef, or tofu for a heartier meal.
  • What if I don't have kimchi?

    While kimchi is the star of this recipe, you can substitute it with other fermented vegetables for a similar tangy flavor, though the taste will differ.