International Cuisine > Southeast Asian Cuisine (General) > Common Ingredients & Techniques > Lemongrass in Southeast Asian Recipes

Lemongrass Infused Coconut Curry with Tofu

Experience the aromatic flavors of Southeast Asia with this creamy and fragrant coconut curry. Infused with the citrusy notes of lemongrass, this dish features tender tofu and a medley of colorful vegetables simmered in a rich coconut milk broth. Perfect for a comforting weeknight meal.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 300 g Firm Tofu
  • 2 Lemongrass stalks
  • 400 ml Coconut Milk
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 2 cloves Garlic
  • 1 inch Ginger
  • 2 tbsp Red Curry Paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Lime Juice
  • 1 tsp Sugar
  • 2 tbsp Vegetable Oil
  • 2 tbsp Fresh Cilantro
  • for serving Cooked Rice

Preparation of Ingredients

Press the tofu to remove excess water. Cut into cubes. Finely chop the onion, garlic, and ginger. Slice the bell peppers into strips. Bruise the lemongrass stalks by gently hitting them with the back of a knife to release their aroma.

Sauté Aromatics

Heat the vegetable oil in a large pan or wok over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant, about 2-3 minutes. Stir in the red curry paste and cook for another minute, stirring constantly, to release its flavors.

Infuse with Lemongrass

Add the bruised lemongrass stalks to the pan. Cook for 2 minutes to infuse their aroma into the oil and curry paste.

Simmer the Curry

Pour in the coconut milk and bring to a simmer. Add the tofu and bell peppers. Season with soy sauce and sugar. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the tofu is heated through and the bell peppers are tender-crisp.

Finish and Serve

Remove the lemongrass stalks before serving. Stir in the lime juice. Garnish with fresh cilantro. Serve hot with cooked rice.

Nutrition Facts Estimated per 100g of product

Calories: 120kcal
Protein: 5g
Fat: 8g
Carbohydrates: 8g

Other Important Considerations for Nutrition

This recipe is a good source of plant-based protein. The coconut milk provides healthy fats. You can adjust the amount of red curry paste to control the spiciness level. Choose low-sodium soy sauce to reduce sodium intake. Consider adding other vegetables like broccoli, carrots, or snap peas for extra nutrients and fiber.

← Lemongrass Grilled Chicken Skewers with Peanut Sauce Nasi Goreng: Indonesian Fried Rice →

FAQ

  • Can I use other types of tofu?

    Yes, you can use other types of tofu, such as silken tofu for a creamier texture or smoked tofu for a smoky flavor. Adjust the cooking time accordingly.
  • Can I add other vegetables?

    Absolutely! Feel free to add your favorite vegetables, such as broccoli, carrots, snap peas, or mushrooms.
  • How can I make it spicier?

    Add more red curry paste or a pinch of chili flakes to increase the spiciness level.