International Cuisine > Italian Cuisine > Desserts (Italian) > Tiramisu Recipe

Classic Tiramisu: A Taste of Italy

Indulge in the rich and creamy flavors of authentic Tiramisu. This classic Italian dessert features layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. A perfect treat for any occasion.

Prep Time
30 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 300 g Ladyfingers (Savoiardi)
  • 240 ml Espresso Coffee
  • 500 g Mascarpone Cheese
  • 4 Eggs
  • 100 g Granulated Sugar
  • 30 g Cocoa Powder
  • 30 ml Marsala Wine or Coffee Liqueur (Optional)

Prepare the Coffee

Brew strong espresso coffee and let it cool slightly. If using, mix the Marsala wine or coffee liqueur into the coffee.

Separate Eggs

Separate the egg yolks from the egg whites into two different bowls.

Whisk Egg Yolks and Sugar

In a bowl, whisk the egg yolks and sugar together until pale and creamy. This may take 3-5 minutes.

Incorporate Mascarpone

Gently fold in the mascarpone cheese to the egg yolk mixture until well combined. Ensure there are no lumps.

Whisk Egg Whites

In a separate clean and dry bowl, whisk the egg whites until stiff peaks form. Be careful not to overwhip.

Combine Mixtures

Gently fold the whipped egg whites into the mascarpone mixture. Do this in two or three additions to maintain the lightness of the mixture.

Soak Ladyfingers

Quickly dip each ladyfinger into the cooled espresso coffee mixture, making sure not to soak them for too long, or they will become soggy.

Assemble Tiramisu

In a baking dish or individual serving glasses, arrange a layer of the coffee-soaked ladyfingers. Spread a layer of the mascarpone cream mixture over the ladyfingers. Repeat the layers, finishing with a layer of the mascarpone cream mixture.

Chill

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Dust with Cocoa

Before serving, dust the top of the tiramisu generously with cocoa powder.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 350-400
Protein: 6-8g
Fat: 25-30g
Carbohydrates: 25-30g

Other Considerations for Nutrition

Tiramisu is a high-calorie dessert due to its rich ingredients like mascarpone cheese, eggs, and sugar. Consider reducing the amount of sugar or using low-fat mascarpone for a lighter version. Individuals with dietary restrictions (e.g., lactose intolerance, egg allergy) should modify the recipe accordingly or avoid consumption.

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FAQ

  • Can I make Tiramisu without alcohol?

    Yes, you can omit the Marsala wine or coffee liqueur. Simply use extra espresso coffee to soak the ladyfingers.
  • Can I use regular cream cheese instead of mascarpone?

    While you can substitute cream cheese, mascarpone has a richer and creamier flavor that is essential to the authentic taste of tiramisu. It's highly recommended to use mascarpone if possible.
  • How long can I store Tiramisu?

    Tiramisu can be stored in the refrigerator for up to 2-3 days. Ensure it is covered properly to prevent it from drying out.
  • Why is my Tiramisu soggy?

    The ladyfingers were likely soaked for too long. Dip them quickly into the coffee mixture, ensuring they are moistened but not saturated.