International Cuisine > Japanese Cuisine > Desserts (Japanese) > Mochi Recipe

Easy Microwave Mochi

A quick and easy recipe for making chewy and delicious mochi in the microwave. Perfect for a simple sweet treat or as a base for other mochi desserts.

Prep Time
5 minutes
Cook Time
2-3 minutes
Servings
About 6-8 pieces
Ingredients
  • 100 g Glutinous Rice Flour (Mochiko)
  • 60 g Granulated Sugar
  • 180 ml Water
  • As needed Cornstarch or Potato Starch
  • A few drops Food Coloring (Optional)

Preparing the Mochi Batter

In a microwave-safe bowl, combine the glutinous rice flour (mochiko) and granulated sugar. Whisk together until well combined.

Adding Water and Color

Gradually add the water to the dry ingredients, whisking continuously to prevent lumps. If using food coloring, add a few drops and mix until the batter is evenly colored.

Microwaving the Mochi

Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe plate. Microwave on high for 1 minute. Remove and stir vigorously with a wet spatula or spoon. Cover again and microwave for another 1 minute. The mochi should look translucent and sticky. If it's still opaque or too liquid, microwave for another 30 seconds at a time, stirring in between, until the desired consistency is reached.

Dusting and Shaping

Generously dust a clean surface with cornstarch or potato starch. Carefully transfer the hot mochi dough onto the dusted surface. Dust the top of the mochi with more starch to prevent sticking. Be cautious, as the mochi will be very hot.

Cutting and Serving

Allow the mochi to cool slightly, then use a dusted knife or bench scraper to cut it into desired shapes (squares, rectangles, or rounds). Dust the cut pieces with more starch to prevent sticking.

Serving Suggestions

Enjoy the plain mochi as is, or dip it in kinako (roasted soybean flour) or serve with sweet red bean paste (anko). You can also use it as a base for other mochi desserts like daifuku or grilled mochi.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 280-320 kcal
Carbohydrates: 65-75g
Protein: 3-5g
Fat: Less than 1g
Note: These values are estimated and can vary depending on the specific ingredients used.

Other Important Considerations for Nutrition

Mochi is primarily a carbohydrate-rich food. It's low in fat and protein. Be mindful of portion sizes, especially if you are managing blood sugar levels. Adding toppings like anko or kinako will increase the overall calorie and nutrient content.

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FAQ

  • Why is my mochi still liquid after microwaving?

    It may need more microwaving time. Continue microwaving in 30-second intervals, stirring well in between, until the mochi becomes translucent and sticky.
  • How do I prevent the mochi from sticking?

    Generously dust your work surface, hands, and knife with cornstarch or potato starch. This will create a barrier and prevent the mochi from sticking.
  • Can I add flavorings to the mochi?

    Yes, you can add flavorings such as matcha powder, cocoa powder, or sesame paste to the mochi batter before microwaving.