International Cuisine > Mexican Cuisine > Tacos & Burritos > Chicken Burrito Recipe

Ultimate Chicken Burrito Recipe

This chicken burrito recipe delivers a flavor explosion in every bite. Tender chicken, flavorful rice, beans, and all your favorite toppings wrapped in a warm tortilla. Perfect for a quick and satisfying meal!

Prep Time
20 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1 lb Chicken Breast
  • 1 tablespoon Olive Oil
  • 1/2 medium, chopped Onion
  • 1/2 medium, chopped (any color) Bell Pepper
  • 2 cloves, minced Garlic
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Cooked Rice
  • 1/2 cup, cooked Black Beans
  • 1/2 cup, (cheddar, Monterey Jack, or your favorite) Shredded Cheese
  • To taste Sour Cream
  • To taste Salsa
  • 4 Large Flour Tortillas
  • Guacamole, Lettuce, Tomatoes, Jalapeños Optional toppings

Prepare the Chicken

First, cut the chicken breast into bite-sized pieces. This will help it cook evenly and ensure every bite is flavorful. Season the chicken with salt, pepper, chili powder, cumin, smoked paprika, and oregano. Mix well to coat all the pieces.

Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

Cook the Chicken

Add the seasoned chicken to the skillet with the vegetables. Cook until the chicken is cooked through and no longer pink inside, about 8-10 minutes. Make sure to stir occasionally to ensure even cooking.

Warm the Tortillas

While the chicken is cooking, warm the tortillas. You can warm them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds.

Assemble the Burritos

Lay a warm tortilla on a flat surface. Add a layer of cooked rice, then black beans, followed by the chicken and vegetable mixture. Top with shredded cheese, sour cream, and salsa, or any other desired toppings.

Fold the Burrito

Fold in the sides of the tortilla, then fold the bottom up and over the filling. Roll the burrito tightly until it is completely closed. This might take a little practice, but the key is to keep it tight.

Grill (Optional)

For a crispier burrito, you can grill it in a dry skillet for 1-2 minutes per side, until golden brown. This step is optional, but it adds a nice texture to the burrito.

Serve immediately and enjoy! These burritos are great on their own or with a side of guacamole and chips.

Nutrition Facts Estimated per 100g of product

Please note that these are estimations and can vary based on specific ingredients and portion sizes.

  • Calories: 180-220
  • Protein: 12-15g
  • Carbohydrates: 20-25g
  • Fat: 8-12g

Other Important Considerations for Nutrition

  • Sodium: Be mindful of sodium content from added salt, beans, and salsa.
  • Fiber: Black beans contribute fiber to the burrito. Consider adding other vegetables for more fiber.
  • Customization: Adjust portion sizes and toppings to meet individual dietary needs and preferences. Opt for whole wheat tortillas for added fiber.

← Spicy Black Bean and Corn Vegetarian Burrito →

FAQ

  • Can I use pre-cooked chicken?

    Yes, you can use pre-cooked chicken to save time. Shredded rotisserie chicken works great.
  • Can I freeze these burritos?

    Yes, wrap the assembled burritos tightly in plastic wrap and then foil. They can be frozen for up to 3 months. Reheat in the microwave or oven.
  • What other toppings can I add?

    The possibilities are endless! Consider adding guacamole, lettuce, tomatoes, jalapeños, pico de gallo, or any other toppings you enjoy.
  • Can I make this vegetarian?

    Absolutely! Substitute the chicken with extra beans, seasoned tofu, or grilled vegetables like zucchini and corn.