International Cuisine > Indian Cuisine > Rice Dishes (Indian) > Jeera Rice Recipe

Jeera Rice: Aromatic & Flavorful Indian Rice Dish

Learn how to make perfect Jeera Rice, a simple yet flavorful Indian side dish. This recipe uses basmati rice and cumin seeds for an authentic taste. Elevate your Indian meals with this easy Jeera Rice recipe.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
2-3
Ingredients
  • 1 cup Basmati Rice
  • 2 teaspoons Cumin Seeds (Jeera)
  • 2 tablespoons Ghee or Oil
  • 2 cups Water
  • to taste Salt
  • 2 tablespoons Cilantro (optional)

Rinsing the Rice

Begin by rinsing the basmati rice under cold running water until the water runs clear. This removes excess starch and helps to prevent the rice from becoming sticky.

Soaking the Rice

Soak the rinsed rice in water for about 15-20 minutes. This step allows the rice grains to expand and cook more evenly.

Tempering the Cumin

Heat ghee or oil in a heavy-bottomed pot or saucepan over medium heat. Once the ghee is hot, add the cumin seeds. Allow them to splutter for a few seconds until they release their aroma.

Adding the Rice

Drain the soaked rice completely and add it to the pot with the tempered cumin seeds. Gently sauté the rice for 1-2 minutes, stirring constantly to avoid burning. This step helps to toast the rice and enhance its flavor.

Cooking the Rice

Add water and salt to the pot. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly with a lid, and simmer for 15-18 minutes, or until all the water has been absorbed and the rice is cooked through. Avoid lifting the lid during cooking to allow the rice to steam properly.

Fluffing and Serving

Once the rice is cooked, remove the pot from the heat and let it rest, covered, for 5-10 minutes. This allows the steam to redistribute and the rice grains to separate. Fluff the rice gently with a fork and garnish with chopped cilantro (optional). Serve hot as a side dish with your favorite Indian curries or lentils.

Nutrition Facts Estimated per 100g of product

Calories: 150-180, Carbohydrates: 30-35g, Protein: 3-4g, Fat: 2-3g. Note: These values are approximate and may vary based on specific ingredients and cooking methods.

Other Important Considerations for Nutrition

Using ghee adds saturated fat. Substitute with oil for a healthier option. Adjust salt according to dietary needs. Serving size affects overall calorie and nutrient intake. Pair with protein and vegetables for a balanced meal.

← Homemade Roti Recipe Lamb Dhansak (Parsi Lentil Curry) →

FAQ

  • Can I use brown rice instead of basmati rice?

    Yes, you can use brown rice, but the cooking time will be longer (approximately 40-45 minutes). Also, you may need to adjust the amount of water. Use a 2.5:1 water-to-rice ratio for brown rice.
  • Can I make this recipe in a rice cooker?

    Yes, you can. Follow the same steps of rinsing and sautéing the rice, then transfer everything to the rice cooker, adding the appropriate amount of water according to your rice cooker's instructions. Cook until the rice is done.
  • What if my rice is still wet after the cooking time?

    If the rice is still wet, cook it for a few more minutes, uncovered, over low heat to allow the excess water to evaporate. Be careful not to burn the rice.
  • Can I add other spices to the Jeera Rice?

    Absolutely! You can add other spices like bay leaf, cardamom pods, or cloves for a more complex flavor profile. Add them along with the cumin seeds while tempering.