International Cuisine > Japanese Cuisine > Ramen & Noodle Dishes (Japanese) > Soba Noodle Dishes (Hot & Cold)

Hot Kake Soba (かけそば)

A simple yet comforting Japanese noodle soup featuring soba noodles in a hot dashi broth. Perfect for a quick and satisfying meal.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
2
Ingredients
  • 200 g Dried Soba Noodles
  • 4 cups Dashi Stock
  • 3 tbsp Soy Sauce
  • 2 tbsp Mirin
  • 2 Green Onions (scallions), thinly sliced
  • Optional Toppings:
  • - Tempura scraps (Tenkasu)
  • - Kamaboko (fish cake), sliced
  • - Wakame seaweed
  • - Aburaage (fried tofu)

Prepare the Broth

In a saucepan, combine the dashi stock, soy sauce, and mirin. Bring to a simmer over medium heat. Taste and adjust seasoning as needed. The broth should be savory and slightly sweet.

Cook the Soba Noodles

Bring a large pot of water to a boil. Add the dried soba noodles and cook according to the package directions (usually 5-7 minutes). Be careful not to overcook them, as they can become mushy.

Rinse and Drain Noodles

Once the noodles are cooked, drain them immediately and rinse thoroughly under cold running water to stop the cooking process and remove excess starch. This step is crucial for preventing the noodles from sticking together.

Assemble the Dish

Divide the cooked soba noodles between two bowls. Pour the hot dashi broth over the noodles in each bowl. Garnish with sliced green onions and any optional toppings you desire, such as tempura scraps, kamaboko, wakame seaweed, or aburaage.

Serve Immediately

Serve the hot kake soba immediately and enjoy the comforting flavors. The broth should be hot and the noodles should be slightly chewy.

Nutrition Facts Estimated per 100g of product

(Please note that these are estimates and can vary based on specific ingredients and portion sizes.) Calories: 90-120 Protein: 4-6g Carbohydrates: 15-20g Fat: 1-3g Sodium: 300-500mg

Other Important Considerations for Nutrition

This dish is relatively low in fat and a good source of carbohydrates. The protein content primarily comes from the soba noodles. Be mindful of the sodium content, especially if using commercially prepared dashi stock or adding a lot of soy sauce. Adding protein-rich toppings like tofu or eggs can increase the nutritional value of the dish.

← Homemade Shoyu Ramen Kake Udon: Simple and Comforting Japanese Noodle Soup →

FAQ

  • Can I use a different type of noodle?

    While this recipe is specifically for soba noodles, you could substitute with udon noodles if preferred, though the flavor and texture will be different. Soba noodles have a distinctive nutty flavor.
  • Can I make my own dashi stock?

    Yes, homemade dashi is even better! You can find recipes online using kombu (dried kelp) and katsuobushi (dried bonito flakes).
  • How can I make this dish vegetarian?

    Use a vegetarian dashi stock made from kombu (dried kelp) and shiitake mushrooms. Omit any toppings that contain fish or meat.