International Cuisine > Mexican Cuisine > Tacos & Burritos > Fish Tacos Recipe

Baja-Style Fish Tacos

These Baja-style fish tacos feature crispy beer-battered cod, creamy slaw, and a zesty chipotle mayo, all served in warm corn tortillas. A taste of Baja California in every bite!

Prep Time
30 minutes
Cook Time
20 minutes
Servings
6
Ingredients
  • 1 lb Cod fillets
  • 1 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Mexican beer (lager)
  • For frying Vegetable oil
  • 12 Corn tortillas
  • 2 cups Shredded cabbage
  • 1/2 cup Mayonnaise
  • 2 tbsp Lime juice
  • 1-2 Chipotle peppers in adobo sauce
  • 1/4 cup, chopped Cilantro

Prepare the Beer Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until a smooth batter forms. Let the batter rest for 15 minutes.

Prepare the Chipotle Mayo

In a small bowl, combine the mayonnaise, lime juice, and finely chopped chipotle peppers in adobo sauce. Stir well and set aside.

Cook the Fish

Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Cut the cod fillets into strips. Dip each strip in the beer batter, ensuring it's fully coated. Carefully place the battered fish into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Remove the fish and place it on a wire rack to drain excess oil.

Warm the Tortillas

Warm the corn tortillas on a dry skillet or in the microwave until pliable.

Assemble the Tacos

Spread a layer of chipotle mayo on each tortilla. Top with shredded cabbage and a piece of fried fish. Garnish with chopped cilantro and a squeeze of lime juice. Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal
Protein: 15g
Fat: 12g
Carbohydrates: 14g

Other Important Considerations for Nutrition

Nutritional values are estimates and may vary based on specific ingredients and preparation methods. Frying the fish increases the fat content. Using whole wheat tortillas and baking the fish can reduce the overall calorie and fat content.

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FAQ

  • Can I use other types of fish?

    Yes, you can use other white fish such as tilapia or mahi-mahi. Adjust cooking time accordingly.
  • Can I make the batter ahead of time?

    It's best to make the batter fresh, but you can prepare it up to 30 minutes in advance and keep it refrigerated.
  • What can I substitute for beer in the batter?

    You can use club soda or sparkling water as a substitute for beer.