International Cuisine > International Baking & Pastry > Latin American Baking > Alfajores (Latin America)

Classic Alfajores with Dulce de Leche

Indulge in the sweet, delicate flavors of Argentina with these classic Alfajores. Two crumbly, melt-in-your-mouth cookies sandwich a generous layer of creamy dulce de leche, dusted with powdered sugar for a perfect finish. This recipe provides detailed instructions for both the cookies and the filling, making it easy to recreate this beloved Latin American treat at home.

Prep Time
45 minutes
Cook Time
12-15 minutes
Servings
Approximately 20-24 alfajores
Ingredients
  • 250 g All-purpose flour
  • 250 g Cornstarch
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 200 g Unsalted butter, softened
  • 150 g Granulated sugar
  • 3 Egg yolks
  • 1 tsp Lemon zest
  • 1 tsp Vanilla extract
  • 1 tbsp Cognac or Rum (optional)
  • 400 g Dulce de Leche
  • For dusting Powdered sugar

Making the Alfajores Cookies

Step 1: In a large bowl, whisk together the flour, cornstarch, baking powder, and baking soda. This ensures the dry ingredients are evenly distributed.

Step 2: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a tender cookie.

Step 3: Beat in the egg yolks one at a time, then stir in the lemon zest, vanilla extract, and optional cognac or rum. The alcohol adds a subtle depth of flavor.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 5: Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This allows the dough to chill and makes it easier to handle.

Step 6: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 7: On a lightly floured surface, roll out one disc of dough to about 1/8 inch thickness. Use a 2-inch round cookie cutter to cut out circles. Re-roll scraps as needed.

Step 8: Place the cookies on the prepared baking sheets, leaving a little space between them. Bake for 12-15 minutes, or until the edges are lightly golden. The cookies should remain pale.

Step 9: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Assembling the Alfajores

Step 1: Once the cookies are completely cooled, spread a generous amount of dulce de leche on the flat side of one cookie.

Step 2: Top with another cookie, flat side down, pressing gently to sandwich the dulce de leche.

Step 3: Dust the alfajores generously with powdered sugar before serving. Enjoy!

Nutrition Facts Estimated per 100g of product

Please note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Calories: Approximately 350-400
Fat: 18-22g
Saturated Fat: 12-15g
Cholesterol: 100-120mg
Sodium: 100-150mg
Carbohydrates: 45-55g
Sugar: 25-35g
Protein: 4-6g

Other Considerations for Nutrition

Alfajores are a high-calorie, high-sugar treat. The use of dulce de leche contributes significantly to the sugar content. Consider using a lower-sugar dulce de leche alternative or reducing the amount of filling. This recipe contains gluten and dairy. Adjust the recipe to accommodate dietary restrictions as needed.

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FAQ

  • Can I use store-bought dulce de leche?

    Yes, you can absolutely use store-bought dulce de leche to save time. Look for a high-quality brand for the best flavor.
  • How do I store alfajores?

    Store alfajores in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week.
  • Can I freeze alfajores?

    Yes, you can freeze alfajores. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature before serving.