International Cuisine > Fusion Cuisine > Latin-Asian Fusion > Korean-Mexican Fusion

Korean-Mexican Tacos with Spicy Pork and Sesame Slaw

These tacos are a delicious blend of Korean and Mexican flavors. Featuring spicy marinated pork, a refreshing sesame slaw, and all the classic taco fixings, these are sure to be a crowd-pleaser.

Prep Time
30 minutes (plus marinating time)
Cook Time
20 minutes
Servings
12 tacos
Ingredients
  • 1 lb Pork Shoulder, thinly sliced
  • 2 tbsp Soy Sauce
  • 1 tbsp Gochujang (Korean Chili Paste)
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic, minced
  • 1 tsp Ginger, minced
  • 1 tbsp Lime Juice
  • 1 tsp Brown Sugar
  • 12 Corn Tortillas
  • 2 cups Shredded Cabbage
  • 1/2 cup Carrots, shredded
  • 2 tbsp Rice Vinegar
  • 2 tbsp Mayonnaise
  • 1 tsp Sesame Seeds
  • Cilantro, chopped (optional)
  • Sriracha (optional)

Marinate the Pork

In a bowl, combine soy sauce, gochujang, sesame oil, minced garlic, minced ginger, lime juice, and brown sugar. Add the thinly sliced pork and toss to coat well. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight.

Prepare the Sesame Slaw

In a separate bowl, combine shredded cabbage, shredded carrots, rice vinegar, mayonnaise, and sesame seeds. Mix well and set aside.

Cook the Pork

Heat a large skillet or grill pan over medium-high heat. Remove the pork from the marinade (discard the marinade). Cook the pork in batches until browned and cooked through, about 3-4 minutes per side.

Warm the Tortillas

Warm the corn tortillas according to package instructions. You can warm them in a dry skillet, microwave, or oven.

Assemble the Tacos

Fill each tortilla with the cooked spicy pork, sesame slaw, and any desired toppings like chopped cilantro or a drizzle of sriracha.

Serve

Serve the tacos immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and cooking methods.
Calories: 200kcal, Carbohydrates: 15g, Protein: 10g, Fat: 10g

Other Considerations for Nutrition

This recipe contains pork. Consider using lean pork tenderloin or chicken for a lower-fat option. Use a light mayonnaise to reduce calories in the slaw.

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FAQ

  • Can I use a different protein?

    Yes, you can substitute the pork with chicken, beef, or tofu. Adjust the cooking time accordingly.
  • Can I make the slaw ahead of time?

    Yes, you can prepare the slaw a few hours in advance. Store it in the refrigerator until ready to use.
  • What other toppings would be good on these tacos?

    Consider adding pickled onions, avocado slices, or a sprinkle of sesame seeds.