International Cuisine > Global Street Food Recipes > Sweet Street Food > Churros (Spanish)

Crispy Spanish Churros with Chocolate Sauce

Indulge in the classic Spanish treat: crispy, golden churros coated in cinnamon sugar, served with rich, decadent chocolate sauce. This recipe delivers authentic churros right from your kitchen!

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4-6 servings
Ingredients
  • 1 cup Water
  • 1/4 teaspoon Salt
  • 1 cup All-purpose flour
  • 2 tablespoons Vegetable oil
  • For frying Vegetable oil
  • 1/2 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy cream

Making the Churro Dough

In a medium saucepan, combine water, salt, and vegetable oil. Bring to a boil over medium-high heat. Once boiling, remove from heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan. This process is crucial for achieving the right texture.

Piping and Frying the Churros

Transfer the dough to a piping bag fitted with a large star tip. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Pipe 4-inch strips of dough directly into the hot oil, cutting the dough with scissors or a knife as you go. Fry for 2-3 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the fryer.

Coating with Cinnamon Sugar

In a shallow dish, combine sugar and ground cinnamon. While the churros are still hot, toss them in the cinnamon sugar mixture, ensuring they are evenly coated. The heat helps the sugar adhere to the churros.

Preparing the Chocolate Sauce

In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Alternatively, you can melt the chocolate and cream in a double boiler over low heat.

Serving

Serve the warm churros immediately with the chocolate sauce for dipping. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 350 kcal
Carbohydrates: 40g
Protein: 4g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 0mg
Sodium: 100mg

Other Considerations for Nutrition

These values are approximate and can vary depending on the specific ingredients used and portion sizes. Frying adds significant fat content. Consider baking churros for a healthier alternative. The chocolate sauce adds significant sugar and fat content as well.

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FAQ

  • Why are my churros not crispy?

    Ensure the oil is hot enough (350°F or 175°C). Frying at a lower temperature will result in soggy churros. Also, do not overcrowd the fryer, as this will lower the oil temperature.
  • Can I bake the churros instead of frying them?

    Yes, you can bake churros for a healthier option. Preheat your oven to 400°F (200°C). Pipe the dough onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown. They will not be as crispy as fried churros, but still delicious.
  • Can I make the dough ahead of time?

    It is best to fry the dough immediately after making it for the best results. However, you can keep the dough in a piping bag for up to an hour before frying. If storing for longer, refrigerate the dough and bring it to room temperature before piping.