International Cuisine > Global Street Food Recipes > Savory Street Food > Arepas (Venezuelan)

Arepas with Queso and Sweet Plantains (Domino)

A delightful Venezuelan arepa variation filled with salty white cheese and sweet fried plantains, known as 'Domino'. The contrast of flavors is simply irresistible!

Prep Time
25 minutes
Cook Time
25 minutes
Servings
6 arepas
Ingredients
  • 2 cups Pre-cooked Corn Flour (Harina P.A.N.)
  • 2 1/2 cups Warm Water
  • 1 tsp Salt
  • 1 cup, crumbled White Cheese (Queso Blanco, Feta, or Halloumi)
  • 2 Ripe Plantains
  • 1/4 cup, for frying Vegetable Oil

Making the Arepa Dough

In a large bowl, combine the pre-cooked corn flour and salt. Gradually add the warm water, mixing with your hands until a soft, smooth dough forms. Let the dough rest for 5 minutes. It should not be sticky; if it is, add a bit more corn flour, a tablespoon at a time. If it's too dry, add water, a tablespoon at a time.

Shaping the Arepas

Divide the dough into 6 equal portions. Roll each portion into a ball, then gently flatten it between your palms to form a disk about 1/2 inch thick and 3-4 inches in diameter. Make sure there are no cracks on the edges; if there are, smooth them out with your fingers.

Cooking the Arepas

Heat a lightly oiled griddle or skillet over medium heat. Cook the arepas for about 5-7 minutes per side, until golden brown and slightly puffed up. For a softer arepa, you can finish them in a preheated 350°F (175°C) oven for about 10 minutes. Alternatively, you can deep fry them for a crispier outer shell.

Preparing the Sweet Plantains

Peel the plantains and slice them into 1/2-inch thick pieces. Heat vegetable oil in a skillet over medium heat. Fry the plantains for about 3-4 minutes per side, until golden brown and caramelized. Drain on paper towels.

Assembling the Arepas

Once the arepas are cooked, let them cool slightly. Using a serrated knife, carefully slice each arepa horizontally, creating a pocket. Stuff each arepa with crumbled white cheese and fried sweet plantains. Serve immediately and enjoy the 'Domino' delight!

Nutrition Facts Estimated per 100g of product

Calories: 280 kcal
Protein: 8g
Fat: 12g
Carbohydrates: 35g

Other Considerations for Nutrition

Choose a low-fat cheese to reduce the overall fat content. The sweetness of the plantains contributes to the carbohydrate content.

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FAQ

  • What type of cheese should I use?

    Authentic Venezuelan 'Domino' uses Queso Blanco. Feta or Halloumi are good substitutes. Choose a cheese that's salty and firm.
  • How ripe should the plantains be?

    The plantains should be very ripe, almost black. This ensures they are sweet and caramelize well when fried.
  • Can I bake the plantains instead of frying?

    Yes, you can bake the plantains for a healthier option. Toss them with a little oil and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until softened and slightly caramelized.