International Cuisine > Japanese Cuisine > Ramen & Noodle Dishes (Japanese) > Udon Noodle Soup Recipe

Curry Udon: A Flavorful Japanese Noodle Soup

Curry Udon combines the comforting flavors of Japanese curry with thick, chewy udon noodles in a rich and flavorful broth. This recipe offers a straightforward approach to creating a delicious bowl of Curry Udon, perfect for a satisfying and warming meal. It's a delightful fusion of textures and tastes that will tantalize your taste buds.

Prep Time
10 minutes
Cook Time
25 minutes
Servings
2
Ingredients
  • 200 g Udon Noodles (fresh or frozen)
  • 3 cups Dashi
  • 2-3 cubes Japanese Curry Roux (store-bought)
  • 100 g Thinly Sliced Beef or Chicken (optional)
  • 1/2 null Onion, thinly sliced
  • 1/2 null Carrot, thinly sliced (optional)
  • 2 null Green Onions (scallions), thinly sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin

Prepare the Ingredients

Slice the onion and carrot (if using) thinly. If using beef or chicken, cut it into bite-sized pieces. Have the dashi and curry roux cubes ready.

Sauté the Vegetables and Meat (if using)

In a pot or large saucepan, sauté the onion over medium heat until softened. If using meat, add it to the pot and cook until browned. Add the carrot (if using) and cook for another minute.

Add Dashi and Curry Roux

Pour in the dashi and bring to a simmer. Add the curry roux cubes and stir until completely dissolved. Add soy sauce and mirin. Continue to simmer for about 10-15 minutes, or until the sauce has thickened slightly.

Cook the Udon Noodles

While the curry broth is simmering, cook the udon noodles according to package directions. Drain well.

Assemble the Curry Udon

Divide the cooked udon noodles between two bowls. Ladle the hot curry broth over the noodles. Garnish with sliced green onions.

Serving Suggestions

Serve immediately and enjoy the rich and flavorful Curry Udon. You can also add a soft boiled egg or some pickled ginger (beni shoga) as toppings.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 120-150 kcal
Protein: 5-7g
Carbohydrates: 20-25g
Fat: 3-5g
Note: These values are estimates and can vary significantly based on the type of curry roux and other ingredients used.

Other Important Considerations for Nutrition

Curry Udon can be relatively high in sodium due to the curry roux. Choose a lower-sodium curry roux option if you are concerned about sodium intake. The inclusion of meat will increase the protein and fat content. Adding vegetables like spinach or mushrooms can increase the fiber and vitamin content.

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FAQ

  • Can I use a different type of curry roux?

    Yes, you can use any type of Japanese curry roux you prefer. Experiment with different levels of spiciness to find your favorite flavor.
  • Can I make this vegetarian?

    Yes, simply omit the beef or chicken and use vegetable dashi (kombu dashi). You can also add tofu or other vegetarian protein sources.
  • How do I store leftovers?

    Store any leftover curry broth and noodles separately in the refrigerator for up to 2 days. Reheat the broth and noodles separately before combining.