International Cuisine > Japanese Cuisine > Sushi & Sashimi > Nigiri Sushi Preparation

Salmon Nigiri Sushi: A Classic Japanese Delight

Master the art of making Salmon Nigiri Sushi at home with this comprehensive guide. From preparing the perfect sushi rice to slicing the freshest salmon, this recipe will walk you through each step to create restaurant-quality nigiri.

Prep Time
30 minutes
Cook Time
20 minutes
Servings
2-3 servings
Ingredients
  • 2 cups Sushi Rice
  • 6 oz Salmon fillet (sushi grade)
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
  • to taste Wasabi (optional)
  • to taste Soy sauce (for serving)
  • to taste Pickled ginger (gari) (for serving)

Cooking the Sushi Rice

Step 1: Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

Step 2: Cook the Rice
Combine the rinsed rice with 2 cups of water in a rice cooker or a heavy-bottomed pot. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until all the water is absorbed. If using a rice cooker, follow the manufacturer's instructions.

Step 3: Season the Rice
While the rice is cooking, prepare the sushi vinegar. In a small bowl, combine the rice vinegar, sugar, and salt. Microwave for 30 seconds and stir until the sugar and salt are dissolved. Let cool slightly.

Step 4: Combine Rice and Vinegar
Once the rice is cooked, transfer it to a large wooden bowl (hangiri) or a non-metallic bowl. Gently drizzle the sushi vinegar over the rice, using a rice paddle to gently fold the vinegar into the rice. Be careful not to mash the rice. Fan the rice while mixing to cool it down quickly and achieve a glossy sheen. This helps to create the right texture for nigiri.

Preparing the Salmon

Step 1: Select High-Quality Salmon
Ensure the salmon is sushi-grade and very fresh. It should have a vibrant color and a firm texture. If you're unsure about the quality, purchase it from a reputable fishmonger or sushi supplier.

Step 2: Slice the Salmon
Using a very sharp knife, slice the salmon into thin, even pieces, about 2 inches long, 1 inch wide, and ¼ inch thick. The slices should be clean and smooth.

Forming the Nigiri

Step 1: Prepare Your Hands
Keep a bowl of clean, cold water nearby. Wet your hands before handling the rice to prevent it from sticking.

Step 2: Form the Rice Ball
Take about 1 tablespoon of sushi rice into your palm. Gently squeeze and shape the rice into an oval shape. Avoid packing the rice too tightly; it should be firm enough to hold its shape but still slightly loose and airy.

Step 3: Add Wasabi (Optional)
If desired, dab a tiny amount of wasabi onto the top of the rice ball.

Step 4: Place the Salmon on Rice
Place a slice of salmon over the rice ball. Gently press the salmon onto the rice to adhere it. You can gently mold the salmon around the rice to create an elegant shape.

Step 5: Serve Immediately
Serve the nigiri sushi immediately with soy sauce and pickled ginger (gari).

Nutrition Facts Estimated per 100g of product

Calories: Approximately 180-220 kcal
Protein: 15-20g
Fat: 5-10g
Carbohydrates: 20-25g
Note: These values are estimates and can vary depending on the specific ingredients used.

Other Important Considerations for Nutrition

Salmon is a good source of omega-3 fatty acids, which are beneficial for heart health. However, be mindful of the sodium content from soy sauce. Use low-sodium soy sauce to reduce sodium intake. Ensure the salmon is sourced from a reputable supplier to minimize the risk of contaminants. Sushi rice contains carbohydrates, so portion control is important for managing blood sugar levels.

← Preparing Fresh Salmon Sashimi at Home Shrimp Tempura: Crispy Perfection →

FAQ

  • What kind of salmon should I use for nigiri sushi?

    Use sushi-grade salmon, which is specially handled to reduce the risk of parasites. Ensure it's very fresh and has a vibrant color.
  • How do I prevent the rice from sticking to my hands?

    Keep a bowl of clean, cold water nearby and wet your hands before handling the rice.
  • Can I use other types of fish for nigiri sushi?

    Yes, tuna (maguro), yellowtail (hamachi), and shrimp (ebi) are also popular choices for nigiri sushi.
  • How long can I store leftover nigiri sushi?

    It's best to consume nigiri sushi immediately. If you have leftovers, store them in the refrigerator and consume them within 24 hours. However, the quality and flavor may deteriorate.