International Cuisine > Mexican Cuisine > Enchiladas & Quesadillas > Cheese Enchiladas Recipe

Classic Cheese Enchiladas

Enjoy a comforting and flavorful meal with these easy-to-make cheese enchiladas. Filled with a blend of cheeses and smothered in a homemade enchilada sauce, they're perfect for a weeknight dinner or a festive gathering. This recipe walks you through each step, ensuring a delicious and satisfying experience. These enchiladas are cheesy, saucy, and utterly irresistible. Learn how to make this classic Mexican dish with ease!

Prep Time
20
Cook Time
30
Servings
6
Ingredients
  • 12 Corn Tortillas
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 2 cups Enchilada Sauce
  • 2 tablespoons Vegetable Oil
  • 1/2 Onion, finely chopped
  • 2 cloves Garlic, minced
  • Sour Cream (optional)
  • Green Onions, chopped (optional)

Preparing the Filling

In a bowl, combine the shredded cheddar and Monterey Jack cheeses. Mix well to ensure an even distribution. This cheese mixture will be the heart of your delicious enchiladas.

Making the Enchilada Sauce

While you can use store-bought enchilada sauce, homemade is often tastier. If making homemade sauce, start by heating the vegetable oil in a saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Pour in the enchilada sauce (either homemade or store-bought) and bring to a simmer. Reduce heat and cook for 10 minutes, stirring occasionally.

Softening the Tortillas

To prevent the tortillas from cracking when rolling, lightly fry them in a skillet with a small amount of oil (about 1 tablespoon) for a few seconds on each side. This will make them pliable and easier to work with. Alternatively, you can microwave them for about 20 seconds wrapped in a damp paper towel.

Assembling the Enchiladas

Preheat oven to 350°F (175°C). Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish. This prevents the enchiladas from sticking. Take one tortilla and place about 1/4 cup of the cheese mixture in the center. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and cheese mixture, arranging them snugly in the dish.

Baking the Enchiladas

Pour the remaining enchilada sauce evenly over the rolled enchiladas, ensuring they are well coated. Sprinkle any remaining cheese over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

Serving the Enchiladas

Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with sour cream and chopped green onions, if desired. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Note: These are estimates and can vary depending on the specific ingredients used. Calories: 180-220; Protein: 8-12g; Fat: 10-15g; Carbohydrates: 15-20g.

Other Important Considerations for Nutrition

For a lower-fat option, use reduced-fat cheese and bake without pre-frying the tortillas. You can also add vegetables like bell peppers or spinach to the cheese filling for added nutrients. Portion control is important to manage calorie intake.

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FAQ

  • Can I use flour tortillas instead of corn tortillas?

    While corn tortillas are traditional for enchiladas, you can use flour tortillas if preferred. Flour tortillas are softer and easier to roll but will result in a different texture and flavor.
  • Can I freeze the enchiladas?

    Yes, you can freeze the enchiladas. Assemble them as directed, but don't bake them. Wrap the baking dish tightly with plastic wrap and then foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
  • Can I add meat to the enchiladas?

    Absolutely! Cooked and shredded chicken, beef, or pork can be added to the cheese filling for a heartier meal. Adjust the cheese and meat ratios to your liking.