International Cuisine > Japanese Cuisine > Sushi & Sashimi > Maki Rolls Recipe (California Roll, Tuna Roll)

California Roll

Learn how to make delicious California Rolls at home with this easy-to-follow recipe. A popular and refreshing sushi roll with crab sticks, avocado, and cucumber.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
4 rolls
Ingredients
  • 2 cups Cooked Sushi Rice
  • 4 sheets Nori Seaweed Sheets
  • 8 sticks Imitation Crab Sticks (Surimi)
  • 1 medium Avocado
  • 1/2 medium Cucumber
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Sesame Seeds
  • For serving Soy Sauce
  • For serving Pickled Ginger
  • For serving Wasabi

Prepare the Ingredients

First, cook your sushi rice according to package instructions and let it cool slightly. Cut the crab sticks, avocado, and cucumber into long, thin strips.

Prepare the Nori Sheet

Place a sheet of nori on a bamboo sushi rolling mat (makisu). Make sure the rough side is facing up.

Spread the Rice

Wet your hands lightly to prevent the rice from sticking. Spread a thin, even layer of sushi rice over the nori sheet, leaving about 1 inch of space at the top edge.

Add the Filling

Spread a thin line of mayonnaise across the center of the rice. Arrange crab sticks, avocado, and cucumber strips on top of the mayonnaise.

Roll the Sushi

Using the bamboo mat, begin rolling the sushi tightly from the edge closest to you. Lift the mat as you roll, pressing gently to keep the roll compact. Once you reach the end, wet the remaining nori edge with a little water and seal the roll.

Slice and Serve

Using a sharp, wet knife, slice the roll into 6-8 even pieces. Sprinkle with sesame seeds. Serve immediately with soy sauce, pickled ginger, and wasabi.

Nutrition Facts Estimated per 100g of product

  • Calories: 150-200 kcal
  • Protein: 5-7g
  • Fat: 3-5g
  • Carbohydrates: 25-30g
These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

  • Sodium: Soy sauce can be high in sodium. Use low-sodium soy sauce or limit your intake.
  • Healthy Fats: Avocado provides healthy monounsaturated fats.
  • Fiber: Cucumber contributes a small amount of fiber.

← Authentic Vegetable Tempura Recipe Classic Japanese Oden →

FAQ

  • Can I use real crab meat instead of imitation crab sticks?

    Yes, you can substitute imitation crab sticks with real crab meat for a richer flavor.
  • Can I use different vegetables in my California Roll?

    Yes, feel free to experiment with other vegetables like bell peppers or carrots.
  • How long does California Roll last?

    California rolls are best consumed immediately. If you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours.