International Cuisine > Thai Cuisine > Noodle & Rice Dishes (Thai) > Pad See Ew Recipe

Authentic Pad See Ew: Stir-Fried Noodles with a Savory Sweet Sauce

Pad See Ew, a beloved Thai noodle dish, features wide rice noodles stir-fried with Chinese broccoli, egg, and your choice of protein in a flavorful sweet and savory sauce. This recipe provides a step-by-step guide to creating this classic dish at home.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
2
Ingredients
  • 250 g Wide Rice Noodles (Sen Yai)
  • 1 bunch Chinese Broccoli (Gai Lan)
  • 1 Egg
  • 150 g Protein (Chicken, Pork, Beef, or Tofu)
  • 2 cloves Garlic
  • 2 tbsp Dark Soy Sauce (See Ew Dam)
  • 1 tbsp Sweet Soy Sauce (See Ew Wan)
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce (Optional)
  • 2 tbsp Vegetable Oil
  • Pinch White Pepper

Prepare the Ingredients

Begin by preparing all your ingredients. Cut the Chinese broccoli into bite-sized pieces, separating the stems from the leaves. Slice your chosen protein into thin strips. Mince the garlic.

Prepare the Noodles

If using fresh wide rice noodles, separate them gently. If using dried noodles, soak them in warm water until pliable but not fully cooked, then drain well.

Stir-Fry the Protein

Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the protein and stir-fry until cooked through. Remove from the wok and set aside.

Cook the Vegetables and Egg

Add another tablespoon of vegetable oil to the wok. Add the garlic and stir-fry until fragrant. Add the Chinese broccoli stems and stir-fry for a minute, then add the leaves. Cook until the broccoli is tender-crisp. Push the vegetables to one side of the wok, crack the egg into the empty space, and scramble it. Once the egg is cooked, mix it with the vegetables.

Add the Noodles and Sauce

Add the noodles to the wok and stir-fry to separate them. In a small bowl, combine the dark soy sauce, sweet soy sauce, soy sauce, and oyster sauce (if using). Pour the sauce over the noodles and stir-fry until the noodles are evenly coated and heated through.

Combine and Serve

Add the cooked protein back to the wok and stir to combine all the ingredients. Season with a pinch of white pepper. Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: 150-200kcal
Protein: 8-12g
Carbohydrates: 20-30g
Fat: 5-10g
Note: Nutritional values are estimates and may vary based on specific ingredients and preparation methods.

Other Important Considerations for Nutrition

  • To reduce sodium, use low-sodium soy sauce and oyster sauce.
  • To increase fiber, add more vegetables such as carrots or bell peppers.
  • Choose lean protein sources like chicken breast or tofu to reduce fat content.

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FAQ

  • Can I use different types of noodles?

    While wide rice noodles (Sen Yai) are traditional for Pad See Ew, you can substitute with other types of wide noodles if necessary. Just adjust the cooking time accordingly.
  • What if I can't find Chinese broccoli?

    If Chinese broccoli is unavailable, you can use regular broccoli or bok choy as a substitute.
  • How can I make this dish vegetarian/vegan?

    To make Pad See Ew vegetarian or vegan, use tofu as the protein source and omit the oyster sauce or replace it with a vegetarian/vegan oyster sauce alternative. Ensure that all other ingredients are also plant-based.