International Cuisine > Chinese Cuisine > Noodle & Rice Dishes (Chinese) > Lo Mein Recipe

Classic Chicken Lo Mein

This Chicken Lo Mein recipe is a quick and easy weeknight meal that's even better than takeout! Tender noodles are tossed in a savory sauce with juicy chicken and colorful vegetables.

Prep Time
20 minutes
Cook Time
20 minutes
Servings
4-6
Ingredients
  • 1 lb Lo Mein Noodles
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1/4 cup Soy Sauce
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Cornstarch
  • 2 cloves Garlic
  • 1 teaspoon Ginger
  • 2 tablespoons Vegetable Oil
  • 1 cup Carrots
  • 1 cup Celery
  • 1 cup Cabbage
  • 2 Scallions

Prepare the Chicken

Cut the chicken breasts into bite-sized pieces. In a bowl, combine the chicken with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and let it marinate for at least 10 minutes.

Cook the Noodles

Cook the Lo Mein noodles according to the package directions. Drain well and set aside.

Make the Sauce

In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, brown sugar, and remaining cornstarch. Set aside.

Stir-fry the Chicken

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove the chicken from the wok and set aside.

Sauté the Vegetables

Add the remaining vegetable oil to the wok. Add the garlic and ginger and cook for about 30 seconds, until fragrant. Add the carrots, celery, and cabbage and stir-fry for 3-5 minutes, until tender-crisp.

Combine and Serve

Return the cooked chicken to the wok with the vegetables. Pour the sauce over the chicken and vegetables and cook for 1-2 minutes, until the sauce has thickened. Add the cooked noodles to the wok and toss everything together to combine. Garnish with chopped scallions and serve immediately.

Nutrition Facts Estimated per 100g of product

Note: This is an estimate and can vary based on specific ingredients used.
Calories: 150-200 kcal
Protein: 10-15g
Carbohydrates: 20-25g
Fat: 5-10g

Other Important Considerations for Nutrition

This recipe contains soy and may contain gluten depending on the noodles used. Adjust the amount of soy sauce to control sodium content. Consider using low-sodium soy sauce. Using lean chicken breast helps to lower the fat content. Increase vegetable portions for a more nutrient-dense meal.

← Classic Chicken Chow Mein Classic Chicken and Vegetable Stir-Fry →

FAQ

  • Can I use other vegetables?

    Yes! Feel free to substitute or add other vegetables such as bell peppers, mushrooms, snow peas, or broccoli.
  • Can I use different protein?

    Absolutely. Shrimp, beef, pork, or tofu are all great alternatives to chicken.
  • Can I make this vegetarian?

    Yes, simply omit the chicken and add extra vegetables or tofu. You can also use vegetable broth instead of chicken broth.
  • Can I make this ahead of time?

    Lo Mein is best served fresh, but you can prepare the sauce and chop the vegetables ahead of time. Store them separately in the refrigerator. Cook the noodles and protein just before serving.