International Cuisine > Mexican Cuisine > Desserts (Mexican) > Tres Leches Cake Recipe

Classic Tres Leches Cake

Indulge in the sweet, milky goodness of Tres Leches Cake. This traditional Mexican dessert is made by soaking a light sponge cake in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Perfect for celebrations or a simple sweet treat.

Prep Time
30 minutes
Cook Time
30 minutes
Servings
8-10
Ingredients
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 5 Eggs
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 can (12 oz) Evaporated milk
  • 1 can (14 oz) Sweetened condensed milk
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 2 tablespoons Powdered sugar

Prepare the Cake Batter

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat eggs and sugar with an electric mixer until light and fluffy. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake the Cake

Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

Prepare the Tres Leches Mixture

In a large bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream until well combined.

Soak the Cake

Using a fork, poke holes all over the cooled cake. Slowly pour the tres leches mixture evenly over the cake, allowing it to soak in. The cake should be very moist. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture.

Prepare the Whipped Cream Topping

In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.

Frost and Serve

Spread the whipped cream evenly over the soaked cake. You can optionally dust with cinnamon or cocoa powder. Cut into squares and serve cold. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 250-300 kcal
Protein: 4-5g
Fat: 12-15g
Carbohydrates: 30-35g
Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This Tres Leches Cake is a rich dessert, high in sugar and fat. Individuals with diabetes or those watching their calorie intake should consume it in moderation. Consider using a lower-fat whipped cream or reducing the amount of sugar in the recipe to make it a slightly healthier option.

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FAQ

  • Can I use a different type of milk?

    Using the three traditional milks (evaporated, condensed, and heavy cream) is crucial for the authentic flavor and texture. Substituting them might alter the result significantly.
  • Can I make this cake ahead of time?

    Yes, Tres Leches Cake is best made ahead of time. It needs at least 2 hours, preferably overnight, to soak properly in the milk mixture.
  • How should I store leftover Tres Leches Cake?

    Store leftover cake in the refrigerator, covered, for up to 3 days.