International Cuisine > Thai Cuisine > Noodle & Rice Dishes (Thai) > Thai Fried Rice Recipe

Khao Pad: Authentic Thai Fried Rice

Explore the vibrant flavors of Thailand with this classic Khao Pad recipe. Learn how to create a delicious and authentic Thai fried rice, perfect for a quick and satisfying meal.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
2-3
Ingredients
  • 3 cups Cooked Rice (day-old)
  • 1 Chicken Breast, diced
  • 1/2 cup Shrimp, peeled and deveined
  • 2 Egg
  • 1/2 Onion, chopped
  • 1/4 cup Carrot, diced
  • 1/4 cup Green Peas
  • 2 cloves Garlic, minced
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • 1/4 teaspoon White Pepper
  • 2 tablespoons Vegetable Oil
  • for serving Lime Wedge
  • for garnish Cilantro, chopped

Preparation

1. Prepare the Ingredients: Dice the chicken breast, peel and devein the shrimp, chop the onion, dice the carrot, and mince the garlic. Day-old rice works best for fried rice as it's drier and less likely to clump together.

Scramble the Eggs

2. Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Crack the eggs into the wok and scramble until cooked through. Remove the eggs from the wok and set aside.

Sauté the Aromatics and Protein

3. Sauté the Aromatics and Protein: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and chopped onion and sauté for about 1 minute, or until fragrant. Add the diced chicken and shrimp to the wok and cook until the chicken is cooked through and the shrimp turns pink.

Add Vegetables

4. Add Vegetables: Add the diced carrot and green peas to the wok. Stir-fry for about 2 minutes, or until the vegetables are slightly tender.

Add Rice and Seasonings

5. Add Rice and Seasonings: Add the cooked rice to the wok. Break up any clumps with a spatula. Add the soy sauce, fish sauce, oyster sauce, sugar, and white pepper. Stir-fry until the rice is evenly coated with the seasonings and heated through.

Combine and Serve

6. Combine and Serve: Add the scrambled eggs back into the wok. Stir-fry until everything is well combined. Garnish with chopped cilantro and serve hot with lime wedges on the side.

Nutrition Facts Estimated per 100g of product

Calories: 200 kcal Protein: 10g Fat: 8g Carbohydrates: 22g

Other Important Considerations for Nutrition

This is an estimated nutritional value. Actual values may vary based on specific ingredients and portion sizes. Consider using brown rice for a higher fiber option. Adjust sodium content by using low-sodium soy sauce.

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FAQ

  • Can I use other types of protein?

    Yes, you can substitute the chicken and shrimp with tofu, pork, beef, or any other protein you prefer.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables like broccoli, bell peppers, or mushrooms.
  • What can I use instead of fish sauce?

    If you don't have fish sauce, you can use a bit more soy sauce or a vegetarian fish sauce substitute.