International Cuisine > Regional American Cuisine > Southwestern Cuisine > Fajitas Recipe (Southwestern Style)

Southwestern Chicken Fajitas

This recipe brings the vibrant flavors of the Southwest to your table with tender, marinated chicken and colorful bell peppers, all sizzled to perfection and served in warm tortillas.

Prep Time
20 minutes (plus 30 minutes marinating)
Cook Time
15 minutes
Servings
6
Ingredients
  • 1.5 lbs Boneless, skinless chicken breasts
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 1 Orange bell pepper
  • 1 Red onion
  • 2 tbsp Olive oil
  • 3 tbsp Lime juice
  • 2 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/4 tsp Cayenne pepper (optional)
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 12 Flour or corn tortillas
  • 2 tbsp Cilantro, chopped (for garnish)

Marinating the Chicken

In a bowl, whisk together lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.

Preparing the Vegetables

While the chicken is marinating, prepare the vegetables. Slice the bell peppers and red onion into thin strips. Set aside.

Cooking the Chicken

Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Remove the chicken from the marinade (discard the marinade) and add it to the skillet. Cook for 6-8 minutes per side, or until the chicken is cooked through and no longer pink inside. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

Cooking the Vegetables

Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sliced bell peppers and red onion. Cook over medium-high heat, stirring occasionally, until the vegetables are tender-crisp and slightly charred, about 5-7 minutes.

Combining and Serving

Return the sliced chicken to the skillet with the vegetables. Toss to combine and heat through. Warm the tortillas according to package instructions. Serve the chicken and vegetable mixture in the warm tortillas. Garnish with chopped cilantro. Offer toppings such as sour cream, guacamole, salsa, and cheese for a customizable fajita experience.

Nutrition Facts Estimated per 100g of product

Calories: 150kcal, Protein: 20g, Fat: 5g, Carbohydrates: 8g, Fiber: 2g

Other Considerations for Nutrition

Adjust seasoning and toppings to suit your dietary needs. Using whole wheat tortillas can increase fiber content. Consider using leaner cuts of chicken to reduce fat.

← Louisiana Crawfish Boil Spicy Steak Fajitas →

FAQ

  • Can I use other types of meat for this recipe?

    Yes, you can substitute chicken with steak, shrimp, or even tofu for a vegetarian option. Adjust cooking times accordingly.
  • How can I make this recipe spicier?

    Increase the amount of cayenne pepper or add a pinch of red pepper flakes to the marinade. You can also serve with a spicy salsa.
  • Can I prepare the fajitas ahead of time?

    You can marinate the chicken and chop the vegetables ahead of time. Store them separately in the refrigerator. Cook just before serving.