International Cuisine > Mexican Cuisine > Salsas & Guacamole > Pico de Gallo Recipe

Fresh and Flavorful Pico de Gallo

This vibrant Pico de Gallo recipe is a classic Mexican salsa, perfect as an appetizer, side dish, or topping. Made with fresh tomatoes, onions, cilantro, jalapeño, and lime juice, it's a burst of flavor in every bite. Enjoy the bright, zesty taste of homemade Pico de Gallo!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 4 medium Ripe Tomatoes
  • 1/2 medium White Onion
  • 1/2 cup, chopped Fresh Cilantro
  • 1 small, seeded and finely minced Jalapeño Pepper
  • 2 tablespoons, fresh Lime Juice
  • 1/2 teaspoon, or to taste Salt

Selecting Your Ingredients

The key to a great Pico de Gallo is using the freshest ingredients possible. Look for ripe but firm tomatoes, a crisp white onion, vibrant green cilantro, and a plump jalapeño. Freshly squeezed lime juice is essential for the best flavor.

Chopping the Vegetables

Finely chop the tomatoes, onion, and cilantro. The size of the dice is a matter of personal preference, but aim for a consistent size so the flavors meld well. For the jalapeño, remove the seeds and membranes to control the heat level, then mince finely.

Combining the Ingredients

In a medium bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño. Pour in the fresh lime juice and add salt to taste. Gently stir everything together until well combined.

Resting for Optimal Flavor

Allow the Pico de Gallo to rest for at least 15 minutes before serving. This allows the flavors to meld and the juices to release, creating a more complex and delicious salsa. For an even better flavor, refrigerate for up to an hour. Be aware that it will release more liquid as it sits.

Serving Suggestions

Pico de Gallo is incredibly versatile. Serve it as a dip with tortilla chips, as a topping for grilled meats, fish, or tacos, or as a fresh and flavorful addition to salads and omelets.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 30-40 kcal
Carbohydrates: 6-8g
Protein: 1g
Fat: <1g
Fiber: 1-2g. Note: These values are estimates and may vary based on specific ingredients and preparation methods.

Other Important Considerations for Nutrition

Pico de Gallo is a naturally low-calorie and nutrient-rich food. It's a good source of Vitamin C and antioxidants. However, be mindful of the sodium content from the added salt, especially if you are following a low-sodium diet. Using more vegetables can help reduce the need for salt. Enjoy in moderation as part of a balanced diet.

← Classic Tres Leches Cake Simple Cheese Quesadilla →

FAQ

  • Can I make Pico de Gallo ahead of time?

    Yes, you can! In fact, the flavors meld even better after resting in the refrigerator for a few hours. However, be aware that the tomatoes will release more liquid as it sits. Drain off excess liquid before serving if desired.
  • How spicy is this recipe?

    This recipe uses one jalapeño, which provides a mild to moderate level of heat. You can adjust the spiciness by using more or less jalapeño, or by using a different type of pepper like serrano for more heat.
  • Can I use different types of tomatoes?

    Absolutely! Roma tomatoes are a great choice because they have a lower water content, but any ripe, flavorful tomato will work. Experiment with different varieties to find your favorite.