International Cuisine > Regional American Cuisine > Southern Cuisine > Cornbread Recipe (Southern)

Sweet Cornbread

A sweeter take on the classic cornbread, this recipe is perfect for those who enjoy a touch of sweetness. The added creamed corn and honey make it extra moist and flavorful.

Prep Time
10 minutes
Cook Time
25-30 minutes
Servings
6-8
Ingredients
  • 1 cup Yellow Cornmeal
  • 1 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk
  • 2 Eggs
  • 1/4 cup Melted Butter
  • 1 can (14.75 oz) Creamed Corn
  • 2 tablespoons Honey

Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch cast iron skillet or baking pan.

Combine Dry Ingredients

In a large bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.

Add Wet Ingredients

In a separate bowl, whisk together the buttermilk and eggs. Add the melted butter, creamed corn, and honey. Mix well.

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay.

Bake the Cornbread

Pour the batter into the prepared skillet or pan. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.

Cool and Serve

Let the cornbread cool slightly before cutting and serving. Enjoy warm with butter or a drizzle of honey.

Nutrition Facts Estimated per 100g of product

Calories: 280, Protein: 5g, Fat: 13g, Carbohydrates: 35g (These values are approximate and may vary based on specific ingredients used).

Other Considerations for Nutrition

This sweet cornbread contains more sugar than the classic version. Adjust the amount of honey to your preference. Consider using a sugar substitute to reduce the sugar content.

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FAQ

  • Can I add more sugar?

    Yes, you can increase the amount of sugar, but keep in mind that it will affect the overall sweetness and texture of the cornbread.
  • Can I use frozen corn instead of creamed corn?

    Yes, you can use thawed frozen corn, but creamed corn will provide a moister result.
  • Can I add jalapenos to this recipe?

    Yes, chopped jalapeños can be added for a spicy twist. Start with one jalapeño and adjust to your spice preference.