International Cuisine > Global Street Food Recipes > Savory Street Food > Banh Mi (Vietnamese)

Classic Vietnamese Banh Mi

Experience the vibrant flavors of Vietnam with this authentic Banh Mi recipe. Crispy baguette filled with savory meats, pickled vegetables, fresh herbs, and a touch of chili – a perfect fusion of textures and tastes that's sure to tantalize your taste buds.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
1 sandwich
Ingredients
  • 1 loaf (8-10 inches) Baguette
  • 4 oz Pork Belly (thinly sliced)
  • 2 oz Vietnamese Ham (Cha Lua)
  • 2 tbsp Chicken Liver Paté
  • 2 tbsp Mayonnaise
  • 1/2 cup Pickled Daikon and Carrots (Do Chua)
  • 1/4 cup (fresh leaves) Cilantro
  • 1/2 (thinly sliced, optional) Jalapeño
  • 1 tsp Soy Sauce
  • 1/2 tsp Sugar
  • 1/2 tsp Fish Sauce
  • 1/2 tsp Lime Juice

Preparing the Pork Belly

If the pork belly is not pre-cooked. Marinate sliced pork belly with soy sauce, sugar, fish sauce, and lime juice for at least 15 minutes. Pan-fry or grill until cooked through and slightly crispy. If pork is already cooked, no need to marinate, just warm it.

Assembling the Banh Mi

Cut the baguette lengthwise, being careful not to cut all the way through. Spread a thin layer of chicken liver paté on both sides of the baguette. Spread mayonnaise over the paté. Arrange the pork belly and Vietnamese ham inside the baguette.

Adding the Vegetables and Herbs

Add a generous amount of pickled daikon and carrots (Do Chua) on top of the meat. Sprinkle fresh cilantro leaves over the pickled vegetables. Add sliced jalapeños (optional) for a touch of heat.

Finishing Touches

Close the sandwich and press it gently to compact the ingredients. Cut the Banh Mi in half for easier handling and serving. Serve immediately and enjoy the explosion of flavors!

Nutrition Facts Estimated per 100g of product

Calories: 250 kcal
Protein: 12g
Fat: 15g
Carbohydrates: 20g
Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.

Other Considerations for Nutrition

To reduce fat content, use lean pork and reduce the amount of mayonnaise. Increase vegetable portion for added fiber and nutrients. Adjust salt content based on dietary needs.

← Classic French Crepes Crispy Spanish Churros with Chocolate Sauce →

FAQ

  • Can I use a different type of meat?

    Yes, you can substitute the pork belly and Vietnamese ham with grilled chicken, tofu, or other meats of your choice. Adjust the marinades accordingly.
  • Where can I find Vietnamese Ham (Cha Lua)?

    Vietnamese ham can be found at most Asian supermarkets or specialty grocery stores. You can also order it online.
  • How do I make pickled daikon and carrots (Do Chua)?

    You can easily make Do Chua by julienning daikon radish and carrots, then pickling them in a mixture of vinegar, sugar, and water. Recipes are readily available online.