International Cuisine > Cooking Techniques Across Cultures > Grilling & Barbecue (International) > Souvlaki (Greek)

Traditional Greek Souvlaki

Discover the secrets to making authentic Greek souvlaki at home. This recipe features marinated pork skewers grilled to perfection, offering a taste of Greece with every bite. Learn the techniques for tenderizing the meat and creating a flavorful marinade for an unforgettable grilling experience.

Prep Time
30 minutes (plus marinating time)
Cook Time
15-20 minutes
Servings
6
Ingredients
  • 2 lbs Pork Shoulder (cut into 1-inch cubes)
  • 1/4 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 2 tsp Dried Oregano
  • 4 cloves Garlic (minced)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 12 pieces Wooden Skewers (soaked in water for at least 30 minutes)

Preparing the Marinade

In a large bowl, whisk together olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper. This marinade is key to infusing the pork with that signature Greek flavor.

Marinating the Pork

Add the pork cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. The longer the pork marinates, the more flavorful and tender it will become.

Skewering the Pork

Thread the marinated pork cubes onto the soaked wooden skewers, leaving a small space between each piece. Soaking the skewers prevents them from burning during grilling.

Grilling the Souvlaki

Preheat your grill to medium-high heat. Place the souvlaki skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the pork is cooked through and slightly charred. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Serving Suggestions

Serve the souvlaki hot, straight off the grill. They are delicious on their own or wrapped in warm pita bread with tzatziki sauce, chopped tomatoes, onions, and a sprinkle of paprika. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 250kcal
Protein: 25g
Fat: 15g
Carbohydrates: 5g

Other Considerations for Nutrition

Consider the type of oil used, as olive oil provides healthier fats. Adjust salt content according to dietary needs. Serving with pita bread will increase carbohydrate intake. This nutrition data is an estimate and can vary based on the specific ingredients and portion sizes used.

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FAQ

  • Can I use chicken or lamb instead of pork?

    Yes, you can substitute chicken or lamb for pork. Adjust the cooking time accordingly, ensuring the meat is fully cooked through.
  • How do I prevent the skewers from burning on the grill?

    Soaking wooden skewers in water for at least 30 minutes before grilling helps prevent them from burning.
  • What is tzatziki sauce?

    Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and herbs. It's a perfect accompaniment to souvlaki.