International Cuisine > Brazilian Cuisine > Desserts (Brazilian) > Beijinho de Coco Recipe

Beijinho de Coco: The Brazilian Coconut Kiss

Beijinho de Coco, meaning 'little coconut kiss', is a classic Brazilian dessert. These sweet, chewy coconut balls are incredibly easy to make and are a staple at Brazilian parties. This recipe provides a detailed, step-by-step guide to creating these delightful treats.

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
20-25 Beijinhos
Ingredients
  • 1 can (14 oz) Sweetened Condensed Milk
  • 2 cups Shredded Coconut (unsweetened)
  • 1 tablespoon Butter
  • 20-25 pieces Whole Cloves
  • 1/2 cup Granulated Sugar (for coating)

Step 1: Preparing the Coconut Mixture

In a medium saucepan, combine the sweetened condensed milk, shredded coconut, and butter. Ensure the saucepan is non-stick to prevent burning.

Step 2: Cooking the Mixture

Place the saucepan over medium heat. Stir constantly with a wooden spoon or spatula to prevent sticking and burning. Continue cooking until the mixture thickens and starts to pull away from the sides of the pan. This usually takes about 15-20 minutes.

Step 3: Cooling the Dough

Once the mixture is thick and pulling away from the pan, remove it from the heat. Transfer the coconut mixture to a lightly buttered plate or a bowl. Allow it to cool completely. This step is crucial for easy shaping.

Step 4: Shaping the Beijinhos

Once the mixture is cooled enough to handle, lightly grease your hands with butter to prevent sticking. Roll small portions of the mixture into small balls, about 1 inch in diameter. The size can be adjusted to your preference.

Step 5: Coating with Sugar

Place the granulated sugar in a shallow dish. Roll each coconut ball in the sugar until it is completely coated. Gently shake off any excess sugar.

Step 6: Adding the Clove

Insert a whole clove into the top of each Beijinho. This adds a subtle aroma and also serves as a traditional decoration.

Step 7: Serving

Arrange the Beijinhos on a serving platter. They are best served at room temperature. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 350-400 kcal
Fat: 20-25g
Carbohydrates: 40-45g
Protein: 3-5g
Note: These are estimations and may vary based on specific ingredient brands and portion sizes.

Other Important Considerations for Nutrition

Beijinho de Coco is a sweet treat and should be consumed in moderation. It is high in sugar and fat. Consider using reduced-fat sweetened condensed milk or unsweetened shredded coconut to reduce the overall fat and sugar content.

← Authentic Brazilian Pão de Queijo (Cheese Bread) Classic Brigadeiro Recipe →

FAQ

  • Can I use sweetened shredded coconut?

    Using sweetened shredded coconut will make the Beijinhos extra sweet. It is recommended to use unsweetened shredded coconut and adjust the sugar content if needed.
  • How long can I store Beijinhos?

    Beijinhos can be stored in an airtight container at room temperature for up to 3-4 days. They can also be refrigerated for up to a week.
  • Can I freeze Beijinhos?

    Yes, Beijinhos can be frozen. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.
  • What can I use instead of cloves?

    If you don't like cloves or don't have them on hand, you can omit them or use a small piece of cinnamon stick as a decoration.