International Cuisine > Indian Cuisine > Curries > Butter Chicken Recipe

Authentic Butter Chicken

Indulge in the rich and creamy flavors of authentic Butter Chicken. This classic Indian dish features tender chicken simmered in a luscious tomato-based sauce, infused with aromatic spices and finished with a touch of cream and butter. A true culinary delight!

Prep Time
30 minutes (plus marinating time)
Cook Time
45 minutes
Servings
4
Ingredients
  • 500 g Chicken thighs, boneless, skinless
  • 150 g Plain yogurt
  • 2 tablespoons Ginger-garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • 1/2 teaspoon Red chili powder
  • 1 tablespoon Lemon juice
  • 50 g Butter
  • 1 medium Onion, finely chopped
  • 400 g Tomato puree
  • 30 g Cashew nuts, ground
  • 120 ml Cream (heavy or double)
  • 1 tablespoon Dried fenugreek leaves (Kasuri Methi)
  • 1 teaspoon Sugar
  • to taste Salt
  • for garnish Fresh cilantro, chopped

Marinating the Chicken

In a bowl, combine the chicken thighs with yogurt, ginger-garlic paste, turmeric powder, garam masala, red chili powder, lemon juice, and salt. Mix well to ensure the chicken is evenly coated. Cover the bowl and marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.

Preparing the Base

Heat butter in a large pan or pot over medium heat. Add the chopped onion and sauté until golden brown. Add the tomato puree and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and reduces slightly.

Adding the Chicken

Add the marinated chicken to the tomato-based sauce. Cook until the chicken is cooked thoroughly, stirring occasionally. This will take about 15-20 minutes.

The Creamy Finish

Stir in the ground cashew nuts and cream. Add sugar, if desired, to balance the acidity of the tomatoes. Simmer for another 5 minutes, allowing the flavors to meld together. Crush the dried fenugreek leaves between your palms and add them to the curry. Mix well.

Serving

Garnish with fresh cilantro. Serve hot with naan bread, rice, or roti. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 200-250 kcal, Protein: 15-20g, Fat: 12-18g, Carbohydrates: 5-8g. Note: These values are estimates and can vary depending on the specific ingredients and quantities used.

Other Important Considerations for Nutrition

This recipe is high in fat and moderate in carbohydrates and protein. Adjust portion sizes according to your dietary needs. For a healthier version, use low-fat cream and yogurt, and reduce the amount of butter. Individuals with lactose intolerance should use lactose-free cream.

← Aloo Paratha: A Classic Indian Stuffed Flatbread Authentic Chana Masala: A Flavorful Indian Vegetarian Delight →

FAQ

  • Can I use chicken breast instead of chicken thighs?

    Yes, you can use chicken breast. However, chicken thighs tend to be more tender and flavorful in this dish.
  • Can I freeze Butter Chicken?

    Yes, Butter Chicken freezes well. Allow it to cool completely before transferring it to an airtight container and freezing. To reheat, thaw it in the refrigerator overnight and then heat it through on the stovetop or in the microwave.
  • I don't have cashew nuts. What can I use instead?

    You can use almond meal or skip the nuts altogether. The cashew nuts add richness and thickness to the sauce, but they are not essential.