International Cuisine > Spanish Cuisine > Soups & Stews (Spanish) > Gazpacho Recipe

Classic Gazpacho: A Refreshing Spanish Soup

Discover the authentic taste of Spain with this traditional Gazpacho recipe. A chilled soup bursting with fresh vegetables, olive oil, and a hint of sherry vinegar, perfect for a hot summer day. This recipe provides a step-by-step guide to creating a flavorful and healthy Gazpacho at home.

Prep Time
20 minutes
Cook Time
0 minutes (plus chilling time)
Servings
4-6
Ingredients
  • 1 kg Ripe Tomatoes
  • 1 Cucumber
  • 1 Green Bell Pepper
  • 1/2 Red Onion
  • 1 Garlic Clove
  • 2 tablespoons Sherry Vinegar
  • 6 tablespoons Extra Virgin Olive Oil
  • 100-200 ml Water
  • to taste Salt
  • to taste Black Pepper
  • 50 g Bread (optional, day-old)

Prepare the Vegetables

Wash all the vegetables thoroughly. Roughly chop the tomatoes, cucumber, green bell pepper, and red onion. Peel the garlic clove.

Blend the Ingredients

Place the chopped vegetables, garlic, sherry vinegar, and olive oil into a blender or food processor. If using bread, add it now. Blend until smooth. Add water gradually until you reach your desired consistency. Some people prefer a thicker Gazpacho, while others prefer it thinner.

Season and Adjust

Season with salt and black pepper to taste. Blend again to incorporate the seasonings. Taste the Gazpacho and adjust the vinegar, olive oil, or seasonings as needed. You can add a little more water if it's too thick.

Chill and Serve

Pour the Gazpacho into a container and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld. The longer it chills, the better it will taste. Serve cold, garnished with finely chopped vegetables (such as cucumber, tomato, or bell pepper) or a drizzle of olive oil.

Optional: Strain the Gazpacho

For a smoother texture, strain the Gazpacho through a fine-mesh sieve after blending. This will remove any seeds or skin that may have remained.

Nutrition Facts Estimated per 100g of product

Calories: 50-70 kcal
Fat: 4-6g
Protein: 1-2g
Carbohydrates: 3-5g
Fiber: 1-2g

Other Considerations for Nutrition

Gazpacho is naturally low in calories and fat, making it a healthy choice. The high vegetable content provides vitamins, minerals, and antioxidants. Adding bread increases the carbohydrate content.

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FAQ

  • Can I make Gazpacho ahead of time?

    Yes, Gazpacho is best made ahead of time. The flavors develop and deepen as it chills in the refrigerator. It can be stored for up to 3 days.
  • Can I freeze Gazpacho?

    While you can freeze Gazpacho, the texture may change slightly upon thawing. The vegetables can become a bit mushy. If you do freeze it, thaw it in the refrigerator overnight and stir well before serving.
  • What if I don't have sherry vinegar?

    If you don't have sherry vinegar, you can substitute it with red wine vinegar or white wine vinegar. However, sherry vinegar adds a unique flavor that is traditional to Gazpacho.
  • Can I use canned tomatoes?

    Fresh, ripe tomatoes are highly recommended for the best flavor. However, in a pinch, you can use high-quality canned diced tomatoes. Be sure to drain them well before using.