International Cuisine > Fusion Cuisine > Asian Fusion > Korean Tacos Recipe

Korean BBQ Tacos

A delightful fusion of Korean BBQ flavors and classic Mexican tacos. These Korean BBQ Tacos feature marinated beef, fresh toppings, and a spicy gochujang mayo for a truly unforgettable culinary experience. Perfect for a casual dinner or a fun gathering with friends.

Enjoy this easy-to-follow recipe and bring some international cuisine to your table!

Prep Time
20 minutes (plus 30 minutes marinating)
Cook Time
15 minutes
Servings
6
Ingredients
  • 1 lb Beef (Ribeye or Sirloin)
  • 1/4 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 1 tbsp Sesame Oil
  • 3 cloves Garlic
  • 1 tsp Ginger
  • 1 tbsp Gochujang (Korean Chili Paste)
  • 1 tbsp Rice Vinegar
  • 12 count Corn or Flour Tortillas
  • 1 cup Shredded Cabbage
  • 1/2 cup Shredded Carrots
  • 2 stalks Green Onions
  • 1 tsp Sesame Seeds
  • 1/4 cup Mayonnaise

Marinate the Beef

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix well. Thinly slice the beef against the grain and add it to the marinade. Ensure the beef is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Cook the Beef

Heat a large skillet or grill pan over medium-high heat. Remove the beef from the marinade (discard the marinade). Cook the beef in batches, ensuring not to overcrowd the pan, for 2-3 minutes per side, or until cooked through and slightly charred. Let rest for a few minutes, then chop into smaller pieces.

Prepare Gochujang Mayo

In a small bowl, mix mayonnaise with 1-2 teaspoons of gochujang, depending on your spice preference. Adjust to taste.

Warm the Tortillas

Warm the tortillas in a dry skillet, microwave, or over an open flame until pliable.

Assemble the Tacos

Spread a thin layer of gochujang mayo on each tortilla. Add the Korean BBQ beef, shredded cabbage, shredded carrots, and sliced green onions. Sprinkle with sesame seeds.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal, Protein: 15g, Fat: 12g, Carbohydrates: 12g

Other Important Considerations for Nutrition

Nutritional values are estimates and may vary based on specific ingredients and portion sizes. Gochujang can be high in sodium; use sparingly if watching sodium intake.

← Kimchi Quesadillas with Bulgogi Beef Korean-Mexican Tacos with Spicy Pork and Sesame Slaw →

FAQ

  • Can I use a different type of meat?

    Yes, chicken or pork can be used as alternatives to beef. Adjust cooking times accordingly.
  • Can I make this recipe vegetarian?

    Yes, you can substitute the beef with marinated tofu or tempeh.
  • What other toppings can I add?

    Kimchi, pickled radish, or a fried egg make great additions!