International Cuisine > Chinese Cuisine > Stir-Fry Dishes > Shrimp Stir-Fry Recipe

Garlic Ginger Shrimp Stir-Fry

A flavorful and quick shrimp stir-fry featuring garlic, ginger, and a savory sauce. Perfect for a weeknight dinner!

Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 500 g Shrimp (peeled and deveined)
  • 3 tbsp Soy Sauce
  • 2 tbsp Dry Sherry (or rice wine)
  • 1 tbsp Cornstarch
  • 4 cloves Garlic (minced)
  • 2 tsp Ginger (minced)
  • 2 tbsp Vegetable Oil
  • 2 cups Broccoli Florets
  • 1 medium Red Bell Pepper (sliced)
  • 2 Green Onions (chopped)
  • 1 tsp Sesame Oil
  • 1 tsp Sesame Seeds (for garnish)

Marinating the Shrimp

In a bowl, combine the shrimp with 2 tablespoons of soy sauce, the dry sherry (or rice wine), and the cornstarch. Mix well to ensure the shrimp are evenly coated. Let the shrimp marinate for at least 10 minutes, or up to 30 minutes, in the refrigerator. This will help tenderize the shrimp and enhance its flavor.

Preparing the Vegetables

While the shrimp is marinating, prepare the vegetables. Wash and chop the broccoli florets and slice the red bell pepper. Mince the garlic and ginger. Chop the green onions, separating the white and green parts. Have all your ingredients ready to go, as stir-frying is a quick cooking process.

Stir-Frying the Shrimp

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the wok and set aside.

Stir-Frying the Vegetables

Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic. Add the broccoli florets and red bell pepper slices and stir-fry for 3-4 minutes, or until they are tender-crisp.

Combining and Simmering

Return the cooked shrimp to the wok. Add the remaining 1 tablespoon of soy sauce. Stir-fry everything together for another minute to combine the flavors. Add the white parts of the chopped green onions during this step.

Finishing Touches

Drizzle the sesame oil over the stir-fry. Stir well to incorporate. Remove from heat and garnish with the green parts of the chopped green onions and sesame seeds.

Serving

Serve the Garlic Ginger Shrimp Stir-Fry immediately over cooked rice or noodles. Enjoy!

Nutrition Facts (Estimated per 100g of product)

Note: These are estimates only and can vary based on specific ingredients and portion sizes. <ul> <li>Calories: Approximately 120-150 kcal</li> <li>Protein: 15-20g</li> <li>Fat: 4-7g</li> <li>Carbohydrates: 5-8g</li> <li>Sodium: Varies depending on soy sauce used</li> </ul>

Other Important Considerations for Nutrition

<ul> <li>Sodium Content: Be mindful of the sodium content in soy sauce. Use low-sodium soy sauce to reduce the overall sodium in the dish.</li> <li>Vegetable Variety: Feel free to add other vegetables to the stir-fry, such as snap peas, carrots, or mushrooms, to increase the nutritional value and fiber content.</li> <li>Oil Usage: Use a healthy oil like avocado or olive oil instead of vegetable oil if preferred.</li> </ul>

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FAQ

  • Can I use frozen shrimp for this recipe?

    Yes, you can use frozen shrimp. Make sure to thaw them completely before marinating and cooking.
  • Can I substitute the dry sherry with something else?

    If you don't have dry sherry, you can substitute it with rice wine or chicken broth.
  • Can I add some heat to this dish?

    Yes, you can add a pinch of red pepper flakes or a teaspoon of chili garlic sauce to the stir-fry for some heat.