International Cuisine > Brazilian Cuisine > Side Dishes (Brazilian) > Pão de Queijo Recipe (Cheese Bread)

Authentic Brazilian Pão de Queijo (Cheese Bread)

Discover the joy of homemade Pão de Queijo, Brazil's beloved cheese bread. This recipe offers a step-by-step guide to creating these chewy, cheesy delights in your own kitchen. Perfect as a snack, side dish, or even breakfast, these gluten-free treats are sure to be a hit!

Prep Time
15 minutes
Cook Time
20 minutes
Servings
Approximately 12 cheese breads
Ingredients
  • 1 cup Tapioca Flour (Sweet)
  • 1/2 cup Tapioca Flour (Sour)
  • 1/2 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 Egg
  • 1 cup Minas Cheese (or mozzarella/parmesan blend), grated
  • 1 teaspoon Salt

Preparing the Tapioca Mixture

In a large bowl, combine the sweet and sour tapioca flour. Whisk together to ensure they are well mixed. The combination of both types of tapioca flour contributes to the ideal texture and flavour of Pão de Queijo.

Heating the Liquid Ingredients

In a saucepan, combine the milk, oil, and salt. Heat over medium heat until the mixture just begins to simmer. Do not boil. This step helps to activate the tapioca flour and create a cohesive dough.

Scalding the Tapioca Flour

Pour the hot milk mixture over the tapioca flour in the bowl. Stir vigorously with a wooden spoon until the mixture forms a rough, slightly sticky dough. This process is called 'scalding' the flour and is crucial for the final texture.

Cooling and Adding the Egg

Let the dough cool slightly for about 5-10 minutes, or until it is warm to the touch but not too hot. Crack the egg into the dough and mix well until fully incorporated. The egg adds richness and helps to bind the ingredients together.

Adding the Cheese

Add the grated Minas cheese (or your cheese blend) to the dough. Mix well until the cheese is evenly distributed throughout the dough. The cheese is the star of the show, providing the signature flavour and texture of Pão de Queijo.

Forming the Cheese Breads

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper. With slightly wet hands, roll the dough into small balls, about 1-2 inches in diameter. Place the balls on the prepared baking sheet, leaving some space between them.

Baking the Pão de Queijo

Bake in the preheated oven for 20-25 minutes, or until the cheese breads are puffed up and lightly golden brown. The baking time may vary depending on your oven, so keep an eye on them.

Cooling and Serving

Remove the Pão de Queijo from the oven and let them cool slightly on the baking sheet before serving. They are best enjoyed warm, when they are still chewy and cheesy. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

  • Calories: 250-300
  • Protein: 8-10g
  • Fat: 15-20g
  • Carbohydrates: 20-25g

Other Important Considerations for Nutrition

Pão de Queijo is relatively high in carbohydrates due to the tapioca flour and fat due to the cheese and oil. Individuals with dietary restrictions or health concerns should consider these factors. Using low-fat cheese alternatives can reduce the overall fat content. Portion control is also important to manage calorie intake.

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FAQ

  • Can I use different types of cheese?

    Yes, while Minas cheese is traditional, you can use a blend of mozzarella, parmesan, and provolone for a similar flavor and texture. Experiment to find your favorite combination!
  • Can I freeze Pão de Queijo?

    Yes, you can freeze the dough balls before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
  • Why are my Pão de Queijo flat?

    Possible reasons include using old tapioca flour, not scalding the flour properly, or using too much liquid. Ensure your ingredients are fresh and follow the recipe instructions carefully.