International Cuisine > Global Street Food Recipes > Sweet Street Food > Lokma (Turkish)

Chocolate Drizzled Lokma

A modern twist on the classic Turkish lokma, these crispy dough balls are drizzled with rich chocolate sauce instead of traditional syrup. A delightful treat for chocolate lovers!

Prep Time
20 minutes (plus 1 hour rising time)
Cook Time
20 minutes
Servings
4-6
Ingredients
  • 2 cups All-purpose flour
  • 1 tsp Instant dry yeast
  • 1 tbsp Sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Warm water
  • for frying Vegetable oil
  • 4 oz Semi-sweet chocolate
  • 2 tbsp Heavy cream

Preparing the Dough

In a large bowl, combine flour, instant dry yeast, sugar, and salt. Gradually add warm water, mixing until a smooth batter forms. The batter should be slightly thicker than pancake batter. Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.

Making the Chocolate Sauce

While the dough is rising, prepare the chocolate sauce. In a heatproof bowl set over a simmering pot of water (double boiler), combine the chocolate and heavy cream. Stir until the chocolate is melted and smooth. Remove from heat and set aside.

Frying the Lokma

Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Once the dough has risen, gently deflate it with a spoon. To form the lokma, use a small spoon or melon baller dipped in oil. Scoop up a small amount of dough and carefully drop it into the hot oil. Fry in batches, being careful not to overcrowd the pot. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove the lokma with a slotted spoon and drain on paper towels.

Drizzling with Chocolate

Arrange the fried lokma on a serving plate. Drizzle generously with the melted chocolate sauce. You can also add a sprinkle of powdered sugar or chopped nuts for extra decoration and flavor. Serve warm and enjoy!

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 400-450 kcal
Carbohydrates: 55-65g
Protein: 4-6g
Fat: 20-25g
Note: Values may vary depending on the specific ingredients and cooking methods used. Adding chocolate will increase the caloric density. Deep fried foods tend to have significant fat content.

Other Considerations for Nutrition

As with traditional Lokma, moderation is key. The added chocolate increases the sugar and fat content. Consider using dark chocolate with a higher cacao percentage for a slightly healthier option.

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FAQ

  • Can I use a different type of chocolate?

    Yes, you can use milk chocolate, dark chocolate, or even white chocolate for the sauce, depending on your preference.
  • Can I make the chocolate sauce in the microwave?

    Yes, you can melt the chocolate in the microwave. Heat in 30-second intervals, stirring in between, until melted and smooth.
  • Can I add other toppings?

    Absolutely! Sprinkles, chopped nuts, coconut flakes, or a dusting of cocoa powder would all be delicious additions.
  • How long can I store the chocolate drizzled lokma?

    They are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 24 hours. The chocolate may harden over time.