International Cuisine > Italian Cuisine > Pizza & Flatbreads > Pepperoni Pizza Recipe

Homemade Pepperoni Pizza: A Culinary Journey to Italy

Discover the joy of crafting the perfect pepperoni pizza at home. This recipe guides you through each step, from creating a flavorful dough to assembling a masterpiece with rich tomato sauce, generous layers of mozzarella, and perfectly spiced pepperoni. Enjoy a taste of Italy in your own kitchen!

Prep Time: 30 minutes (plus 1-2 hours for dough rising)
Cook Time: 15-20 minutes
Serves: 6-8

Prep Time
30 minutes + 1-2 hours rising
Cook Time
15-20 minutes
Servings
6-8
Ingredients
  • 3 1/2 cups All-purpose flour
  • 2 1/4 teaspoons Active dry yeast
  • 1 teaspoon Sugar
  • 1 1/2 teaspoons Salt
  • 1 1/2 cups Warm water (105-115°F)
  • 2 tablespoons Olive oil
  • 1 1/2 cups Tomato sauce
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 3 cups Mozzarella cheese, shredded
  • 1 package (about 6 oz) Pepperoni slices
  • 2 tablespoons Grated Parmesan cheese (optional)

Preparing the Dough

In a large bowl, dissolve the yeast and sugar in warm water. Let stand for 5-10 minutes, or until foamy. This indicates the yeast is active.

Add the olive oil and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms. You may need to add a little more flour if the dough is too sticky.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.

First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-2 hours, or until doubled in size. This step is crucial for a light and airy crust.

Preparing the Sauce

While the dough is rising, prepare the tomato sauce. In a small bowl, combine the tomato sauce, oregano, and basil. Adjust seasonings to your liking. A pinch of sugar can help balance the acidity of the tomatoes.

Shaping the Pizza

Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats.

Punch down the risen dough and divide it in half (for two smaller pizzas) or leave it as one large pizza. On a lightly floured surface, roll out the dough to your desired thickness and shape. For a round pizza, spin and stretch the dough by hand or use a rolling pin.

Assembling the Pizza

Carefully transfer the dough to a pizza peel dusted with cornmeal or semolina flour, or directly onto a baking sheet.

Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle generously with mozzarella cheese, and then arrange the pepperoni slices on top.

Optional: Sprinkle with grated Parmesan cheese for added flavor.

Baking the Pizza

If using a pizza stone, carefully slide the pizza from the peel onto the hot stone. If using a baking sheet, place the baking sheet directly in the oven.

Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza, as oven temperatures can vary.

Cooling and Serving

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. A pizza cutter or sharp knife works well for slicing.

Nutrition Facts (Estimated per 100g of product):
Calories: 280-320
Protein: 12-15g
Fat: 12-16g
Carbohydrates: 30-35g
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition:
This recipe can be modified to suit dietary needs. Use whole wheat flour for a higher fiber content. Reduce the amount of cheese or use a lower-fat mozzarella to lower the fat content. Consider adding vegetables like bell peppers, onions, or mushrooms for added nutrients.

← Classic Vanilla Gelato Homemade Potato Gnocchi →

FAQ

  • Can I use pre-made pizza dough?

    Yes, you can substitute homemade dough with pre-made pizza dough for convenience. Look for fresh dough in the refrigerated section of your grocery store.
  • What if I don't have a pizza stone?

    A pizza stone helps to create a crispy crust, but you can achieve good results without one. Use a baking sheet, preheated in the oven, or a cast-iron skillet.
  • Can I freeze leftover pizza?

    Yes, leftover pizza can be frozen. Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. Reheat in the oven or microwave.
  • How do I get a crispy pizza crust?

    Ensure your oven is hot enough (450°F or higher). Using a pizza stone or preheated baking sheet also helps. Avoid adding too many toppings, as they can make the crust soggy.
  • What kind of pepperoni is best for pizza?

    The best pepperoni is a matter of personal preference. Some prefer a spicier pepperoni, while others prefer a milder flavor. Experiment to find your favorite!