International Cuisine > Japanese Cuisine > Ramen & Noodle Dishes (Japanese) > Miso Ramen Recipe

Authentic Miso Ramen Recipe

Embark on a culinary adventure with this rich and flavorful Miso Ramen recipe. Learn how to create a restaurant-quality bowl of ramen in your own kitchen, from the savory broth to the perfectly cooked noodles and delectable toppings. This recipe provides detailed instructions and tips to ensure a truly authentic and satisfying experience.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
2
Ingredients
  • 200 g Ramen Noodles
  • 150 g Pork Belly (Chashu)
  • 2 tbsp Miso Paste (Red or White)
  • 4 cups Chicken Broth
  • 1 cup Dashi
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 tsp Sesame Oil
  • 1/2 cup Corn
  • 1 per serving Soft Boiled Egg
  • 2 stalks Green Onions
  • 1 sheet Nori Seaweed
  • 1/2 cup Bean Sprouts
  • 1 tsp Butter

Preparing the Miso Broth

First, mince the garlic and ginger. In a pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Add the chicken broth and dashi to the pot. Bring to a simmer, then reduce heat to low. In a separate bowl, whisk together the miso paste, soy sauce, and mirin until smooth. This prevents the miso from clumping when added to the broth. Add the miso mixture to the simmering broth and stir well to combine. Do not boil the broth after adding the miso, as this can affect the flavor.

Cooking the Noodles

While the broth is simmering, cook the ramen noodles according to the package directions. Generally, ramen noodles cook very quickly, usually in 2-3 minutes. Be sure to cook them al dente. Once cooked, drain the noodles well.

Preparing the Toppings

If you are using store-bought chashu pork belly, slice it thinly. If you're making your own, ensure it's properly cooked and sliced. Prepare the soft-boiled eggs by boiling them for about 6-7 minutes, then immediately placing them in an ice bath. Peel the eggs and cut them in half. Chop the green onions and prepare the nori seaweed strips.

Preparing Corn

Melt the butter in a pan over medium heat. Add the corn and saute for about 3-5 minutes until lightly browned and fragrant.

Assembling the Ramen

Divide the cooked ramen noodles into two bowls. Pour the hot miso broth over the noodles. Arrange the chashu pork, soft-boiled egg halves, corn, bean sprouts, and green onions on top of the noodles. Garnish with nori seaweed strips. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Please note that these are estimates and can vary based on specific ingredients and preparation methods.

  • Calories: Approximately 150-200 kcal
  • Protein: 6-8g
  • Fat: 8-12g
  • Carbohydrates: 12-18g
  • Sodium: 500-700mg

Other Important Considerations for Nutrition

  • Sodium Content: Miso ramen can be high in sodium due to the miso paste and broth. Adjust the amount of miso paste used or opt for low-sodium broth to reduce sodium intake.
  • Fat Content: Pork belly (chashu) contributes significantly to the fat content. Consider using leaner cuts of pork or reducing the portion size.
  • Balanced Diet: Ramen can be a part of a balanced diet when consumed in moderation. Add more vegetables, such as spinach or mushrooms, to increase the nutritional value.

← Authentic Sushi Rice Recipe →

FAQ

  • Can I use different types of miso paste?

    Yes, you can use different types of miso paste to achieve varying flavor profiles. White miso is milder and sweeter, while red miso is bolder and more savory. Experiment to find your preferred taste.
  • Can I make this recipe vegetarian or vegan?

    Yes, you can make this recipe vegetarian or vegan by using vegetable broth instead of chicken broth and omitting the chashu pork. You can substitute tofu or tempeh for the pork. Ensure your miso paste is vegetarian (some contain fish products) and use a vegan egg substitute or omit the egg entirely.
  • How can I make the broth richer?

    To make the broth richer, you can add a small amount of butter or lard, or use a higher-quality chicken broth or dashi. Simmering the broth for a longer period can also intensify the flavor.
  • Can I prepare the broth in advance?

    Yes, you can prepare the broth in advance and store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat the broth before using.