International Cuisine > Greek Cuisine > Desserts (Greek) > Greek Yogurt with Honey and Nuts

Greek Yogurt with Honey and Toasted Almonds

Elevate your Greek yogurt experience with the addition of toasted almonds for a nutty crunch and enhanced flavor profile. This recipe maintains the simplicity of the classic while introducing a sophisticated touch. Perfect for a quick breakfast or a satisfying dessert.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
1
Ingredients
  • 1 cup Greek Yogurt
  • 1-2 tablespoons Honey
  • 1/4 cup Almonds

Toasting the Almonds

Preheat a small skillet over medium heat. Add the slivered almonds and toast them for 3-5 minutes, stirring constantly, until they are lightly golden brown and fragrant. Be careful not to burn them.

Cooling the Almonds

Remove the toasted almonds from the skillet and let them cool slightly. This helps prevent them from softening when added to the yogurt.

Assembling the Dessert

Place the Greek yogurt in a serving bowl or glass. Ensure it's chilled for the best taste.

Adding Honey

Drizzle honey over the Greek yogurt. Adjust the amount to your desired sweetness level. Consider using a local honey for a unique flavor.

Adding Toasted Almonds

Sprinkle the toasted almonds over the honey-covered yogurt. The warm almonds provide a delightful contrast to the cool yogurt.

Serving

Serve immediately. Enjoy the combination of creamy yogurt, sweet honey, and crunchy toasted almonds.

Nutrition Facts Estimated per Serving

Calories: Approximately 250-300 kcal
Protein: 15-20g
Fat: 15-20g (mostly healthy fats from almonds)
Carbohydrates: 15-20g (primarily from honey and yogurt's natural sugars)

Other Important Considerations for Nutrition

  • Toasting almonds enhances their flavor and makes them easier to digest.
  • Almonds are a good source of vitamin E, magnesium, and fiber.
  • If you have nut allergies, be sure to avoid this recipe or substitute with a safe alternative.
  • Consider using flavored honey (e.g., lavender or thyme-infused) for an extra layer of flavor.

← Classic Spanakopita: A Savory Greek Spinach Pie Traditional Greek Baklava →

FAQ

  • Can I use already toasted almonds?

    Yes, you can use already toasted almonds to save time, but toasting them fresh provides the best flavor and aroma.
  • Can I add fruit to this dessert?

    Absolutely! Berries, sliced peaches, or figs would be delicious additions.
  • Is this dessert suitable for people with lactose intolerance?

    Some people with lactose intolerance can tolerate Greek yogurt due to its lower lactose content. However, it's best to check individual tolerance levels or use lactose-free Greek yogurt alternatives.