International Cuisine > Mexican Cuisine > Salsas & Guacamole > Guacamole Recipe (Classic)

Classic Guacamole Recipe

Discover the authentic taste of Mexico with this simple and delicious classic guacamole recipe. Perfect as a dip, side dish, or topping, this guacamole is made with fresh avocados, lime juice, cilantro, and a hint of spice. Learn how to make the perfect guacamole every time!

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 3 medium Ripe Avocados
  • 2 tablespoons Lime Juice
  • 1/4 cup, finely chopped Red Onion
  • 1/4 cup, chopped Cilantro
  • 1 small, seeded and minced (optional) Jalapeño
  • 1/2 medium, seeded and diced (optional) Roma Tomato
  • 1 clove, minced (optional) Garlic
  • 1/2 teaspoon, or to taste Salt
  • 1/4 teaspoon, or to taste Black Pepper

Preparation

Begin by gathering all your ingredients. This will ensure a smooth and efficient preparation process.

Mashing the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl. Use a fork to mash the avocados to your desired consistency. Some people prefer a chunky guacamole, while others prefer a smoother texture.

Adding the Lime Juice

Immediately add the lime juice to the mashed avocados. The lime juice not only adds flavor but also helps prevent the guacamole from browning.

Incorporating the Vegetables

Add the chopped red onion, cilantro, and optional jalapeño, tomato, and garlic to the bowl. Stir well to combine all the ingredients evenly.

Seasoning

Season the guacamole with salt and pepper to taste. Adjust the seasoning as needed to achieve the perfect flavor balance.

Serving

Serve immediately with tortilla chips, vegetables, or as a topping for your favorite Mexican dishes. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole if storing for later.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 160-200 kcal. Fat: 14-18g (mostly healthy fats). Protein: 2-3g. Carbohydrates: 6-8g. Fiber: 4-6g. Please note that these values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

Guacamole is a good source of healthy fats, vitamins, and minerals. Avocados are rich in monounsaturated fats, which are beneficial for heart health. Guacamole also provides fiber, which aids in digestion and helps you feel full. Be mindful of portion sizes, as guacamole is relatively high in calories. Pair with whole-grain tortilla chips or raw vegetables for a balanced and nutritious snack.

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FAQ

  • How do I keep my guacamole from turning brown?

    The best way to prevent browning is to add plenty of lime juice and cover the surface of the guacamole with plastic wrap, pressing it directly onto the guacamole to eliminate air exposure. You can also add a thin layer of water or olive oil on top before refrigerating.
  • Can I make guacamole ahead of time?

    Yes, you can make guacamole a few hours ahead of time. Follow the tips for preventing browning and store it in the refrigerator until ready to serve. It’s best enjoyed fresh, so try to make it no more than a few hours in advance.
  • What kind of avocados are best for guacamole?

    Hass avocados are generally considered the best for guacamole due to their creamy texture and rich flavor. However, other varieties can also be used.
  • Can I add other ingredients to guacamole?

    Absolutely! Guacamole is very versatile. You can add ingredients like corn, black beans, mango, or different types of peppers to customize the flavor.