International Cuisine > Chinese Cuisine > Soups (Chinese) > Egg Drop Soup Recipe

Classic Chinese Egg Drop Soup

A comforting and flavorful Chinese Egg Drop Soup recipe, perfect as a light appetizer or a quick and easy meal. This recipe uses simple ingredients to create a satisfying and aromatic soup with delicate egg ribbons.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
2
Ingredients
  • 4 cups Chicken Broth
  • 2 Eggs
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1/4 teaspoon White Pepper
  • 2 Green Onions

Prepare the Cornstarch Slurry

In a small bowl, whisk together the cornstarch and water until smooth. This mixture will help thicken the soup.

Heat the Chicken Broth

Pour the chicken broth into a medium saucepan and bring to a gentle boil over medium heat. Adjust heat to avoid hard boiling.

Add Flavor Enhancers

Stir in the soy sauce and white pepper into the boiling chicken broth. This will add depth and complexity to the flavor.

Thicken the Soup

Slowly pour the cornstarch slurry into the boiling broth, stirring constantly. Continue stirring until the soup thickens slightly. This should take about 1-2 minutes.

Prepare the Eggs

In a separate bowl, lightly beat the eggs with a fork until the yolks and whites are fully combined.

Create the Egg Ribbons

Slowly drizzle the beaten eggs into the simmering soup in a thin, steady stream. Immediately after drizzling, gently stir the soup in a circular motion with a chopstick or spoon. This will create delicate egg ribbons.

Finish and Serve

Remove the saucepan from the heat and stir in the sesame oil. Ladle the soup into bowls and garnish with chopped green onions. Serve immediately and enjoy!

Nutrition Facts (Estimated per 100g)

Calories: Approximately 30-40 kcal
Protein: 2-3g
Fat: 1-2g
Carbohydrates: 2-3g
Note: Nutritional values are estimates and can vary based on specific ingredients and preparation methods.

Other Important Considerations for Nutrition

  • Sodium Content: Chicken broth can be high in sodium. Use low-sodium broth to control sodium levels.
  • Egg Allergies: This recipe contains eggs and is not suitable for individuals with egg allergies.
  • Dietary Fiber: This soup is low in dietary fiber. Consider adding vegetables like spinach or mushrooms to increase fiber content.

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FAQ

  • Can I use a different type of broth?

    Yes, you can substitute chicken broth with vegetable broth for a vegetarian option. Beef broth is not recommended as it will change the flavor profile significantly.
  • How can I make the soup thicker?

    Increase the amount of cornstarch in the slurry. Start with an extra half-teaspoon of cornstarch and adjust to your preference.
  • Can I add other ingredients to the soup?

    Absolutely! Feel free to add ingredients like tofu, mushrooms, bamboo shoots, or water chestnuts to customize your soup.
  • How do I prevent the eggs from clumping?

    Make sure the soup is simmering gently, not boiling vigorously. Drizzle the eggs slowly and stir gently immediately after adding them.