International Cuisine > Middle Eastern Cuisine > Main Dishes (Middle Eastern) > Kabsa Recipe

Authentic Chicken Kabsa Recipe

Experience the rich flavors of the Middle East with this classic Chicken Kabsa recipe. Aromatic rice, tender chicken, and a blend of spices come together for a truly unforgettable dish. Perfect for family dinners or special occasions.

Prep Time
20 minutes
Cook Time
60 minutes
Servings
6-8
Ingredients
  • 1 kg Chicken pieces (bone-in, skin-on)
  • 2 cups Basmati Rice
  • 1 large, chopped Onion
  • 2 medium, chopped Tomatoes
  • 1 medium, chopped Green Bell Pepper
  • 4 cloves, minced Garlic
  • 1 inch piece, grated Ginger
  • 2-3 tablespoons (or homemade, see below) Kabsa Spice Mix
  • 2 Bay Leaves
  • 4-5 Cardamom Pods
  • 4-5 Cloves
  • 1 Cinnamon Stick
  • 1 Dried Black Lime (Loomi)
  • 4 cups Chicken Broth
  • 3 tablespoons Vegetable Oil
  • 1/4 cup (optional) Raisins
  • 1/4 cup (optional, toasted) Almonds
  • to taste Salt
  • to taste Black Pepper

Preparation

Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky. Soak the rice in water for at least 30 minutes while you prepare the other ingredients.

Sauté the Aromatics

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown and softened (about 5-7 minutes). Add the minced garlic and grated ginger and cook for another minute until fragrant.

Brown the Chicken

Add the chicken pieces to the pot and brown on all sides. This step adds flavor and color to the dish. Remove the chicken from the pot and set aside.

Build the Base

Add the chopped tomatoes and green bell pepper to the pot and cook until softened, about 5 minutes. Stir in the Kabsa spice mix, bay leaves, cardamom pods, cloves, cinnamon stick, and dried black lime (Loomi). Cook for another minute to release the flavors of the spices.

Combine Ingredients

Return the chicken to the pot. Pour in the chicken broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is almost cooked through.

Add the Rice

Drain the soaked rice and add it to the pot. Stir gently to combine with the chicken and broth. Increase the heat to medium-high and bring the mixture to a boil again. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Avoid lifting the lid during this process.

Rest and Serve

Remove the pot from the heat and let it rest, covered, for 10 minutes. This allows the rice to steam and become fluffy. Fluff the rice gently with a fork. Garnish with raisins and toasted almonds (if using). Serve hot.

Homemade Kabsa Spice Mix (Optional)

If you prefer to make your own Kabsa spice mix, combine 2 tablespoons cumin powder, 1 tablespoon coriander powder, 1 tablespoon paprika, 1 teaspoon turmeric powder, 1/2 teaspoon black pepper, 1/4 teaspoon cardamom powder, and a pinch of nutmeg.

Nutrition Facts Estimated per 100g of product

Note: The following are approximate values and can vary based on specific ingredients and preparation methods. Calories: 180-220, Protein: 10-15g, Fat: 8-12g, Carbohydrates: 15-25g

Other Important Considerations for Nutrition

Consider using brown basmati rice for a higher fiber content. Control sodium intake by using low-sodium chicken broth. You can adjust the amount of spice mix according to your taste preferences. Adding vegetables like carrots, peas, or zucchini can increase the nutritional value of the dish.

← Authentic Homemade Pita Bread →

FAQ

  • Can I use a different type of meat?

    Yes, you can use lamb or beef instead of chicken. Adjust the cooking time accordingly, as lamb and beef may require longer cooking times.
  • Can I make this in a rice cooker?

    While it's possible, a rice cooker may not provide the same depth of flavor as cooking it in a pot. You can try adjusting the liquid ratio and cooking time based on your rice cooker's instructions.
  • How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
  • Can I freeze Kabsa?

    Yes, you can freeze Kabsa. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.