International Cuisine > Spanish Cuisine > Tapas Recipes > Gambas al Ajillo Recipe

Garlic Shrimp (Gambas al Ajillo)

Gambas al Ajillo is a classic Spanish tapas dish featuring succulent shrimp cooked in a flavorful garlic-infused olive oil, seasoned with chili flakes and a hint of smoked paprika. This recipe will guide you through creating this delicious and easy-to-make tapas right at home. Serve with crusty bread for dipping into the flavorful oil.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 1 lb Shrimp
  • 6 cloves Garlic
  • 1/2 cup Olive Oil
  • 1/2 tsp Dried Red Chili Flakes
  • 1/4 tsp Smoked Paprika
  • 2 tbsp Dry Sherry or White Wine (optional)
  • 2 tbsp Fresh Parsley
  • to taste Salt
  • to taste Black Pepper
  • for serving Crusty bread

Prepare the Shrimp

Peel and devein the shrimp. Pat them dry with paper towels to ensure they brown nicely. Set aside.

Prepare the Garlic and Parsley

Mince the garlic cloves. Finely chop the fresh parsley. Have both ready for use.

Cook the Garlic

In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes, or until it is fragrant and lightly golden, being careful not to burn it. Burnt garlic will make the dish bitter.

Add the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they turn pink and opaque. Do not overcrowd the pan; cook in batches if necessary.

Add Seasonings

Stir in the dried red chili flakes and smoked paprika. If using, add the dry sherry or white wine to deglaze the pan, scraping up any browned bits from the bottom. Cook for another minute to allow the alcohol to evaporate.

Finish and Serve

Season with salt and pepper to taste. Stir in most of the chopped parsley, reserving some for garnish. Serve immediately in the skillet, garnished with the remaining parsley. Provide crusty bread for dipping into the flavorful oil.

Nutrition Facts Estimated per 100g of product

Please note that these are estimations and may vary based on specific ingredients and preparation methods.

Calories: 180-220 kcal
Protein: 15-20g
Fat: 12-18g (primarily from olive oil)
Carbohydrates: 2-4g
Fiber: <1g

Other Important Considerations for Nutrition

This dish is relatively high in fat due to the olive oil, but it's primarily healthy monounsaturated fats. Be mindful of portion sizes. Consider using lower sodium options for a healthier meal. Those with shellfish allergies should avoid this dish. This recipe can be modified to be gluten-free by ensuring all ingredients are gluten-free, particularly the sherry or white wine if used. Use gluten-free bread for serving.

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FAQ

  • Can I use frozen shrimp?

    Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking to ensure they brown properly.
  • Can I adjust the level of spiciness?

    Yes, you can adjust the amount of dried red chili flakes to your preference. Start with a small amount and add more if desired.
  • What kind of sherry should I use?

    A dry sherry like Fino or Manzanilla works best. You can also use a dry white wine like Sauvignon Blanc or Pinot Grigio.
  • How do I know when the shrimp are done?

    The shrimp are done when they turn pink and opaque throughout. Be careful not to overcook them, or they will become rubbery.