International Cuisine > Spanish Cuisine > Desserts (Spanish) > Churros con Chocolate Recipe

Churros con Chocolate: A Spanish Delight

Delight in the taste of Spain with this classic Churros con Chocolate recipe. Crispy, golden churros paired with rich, decadent chocolate sauce – the perfect treat for any occasion. Learn how to make this beloved dessert at home and impress your friends and family.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
4-6
Ingredients
  • 1 cup Water
  • 2 tablespoons Unsalted Butter
  • 1/4 teaspoon Salt
  • 1 cup All-Purpose Flour
  • 2 large Eggs
  • For frying null Vegetable Oil
  • For coating null Granulated Sugar
  • For coating null Ground Cinnamon
  • 6 ounces Semi-Sweet Chocolate Chips
  • 1/2 cup Milk

Preparing the Churro Dough

Start by combining water, butter, and salt in a saucepan over medium heat. Bring the mixture to a boil, stirring until the butter is completely melted. Once boiling, remove the saucepan from the heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan. This is crucial for achieving the right texture.

Adding the Eggs

Let the dough cool slightly for a few minutes. Then, add the eggs one at a time, mixing well after each addition. The dough will seem curdled at first, but continue mixing until it becomes smooth and glossy. This step is essential for creating the perfect churro consistency.

Frying the Churros

Heat vegetable oil in a deep fryer or large saucepan to 375°F (190°C). Transfer the churro dough to a piping bag fitted with a star tip nozzle. Pipe the dough directly into the hot oil, cutting the churros to your desired length with scissors. Fry the churros in batches, ensuring not to overcrowd the fryer. Cook until golden brown and crispy, about 2-3 minutes per side.

Coating the Churros

Remove the fried churros with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still warm, toss the churros in a mixture of granulated sugar and ground cinnamon. Ensure they are evenly coated for the best flavor.

Making the Chocolate Sauce

In a separate saucepan, combine semi-sweet chocolate chips and milk over low heat. Stir continuously until the chocolate is melted and the sauce is smooth and glossy. Adjust the amount of milk to reach your desired consistency.

Serving the Churros

Serve the freshly made churros immediately with the warm chocolate sauce for dipping. Enjoy the delightful combination of crispy churros and rich chocolate!

Nutrition Facts (Estimated per 100g)

Calories: Approximately 350-400 kcal
Fat: 20-25g
Saturated Fat: 10-12g
Carbohydrates: 40-45g
Sugar: 20-25g
Protein: 4-5g
Note: These values are estimates and can vary based on specific ingredients and cooking methods.

Other Important Considerations for Nutrition

Churros are a treat and should be consumed in moderation. The frying process increases the fat content. Consider using healthier oils for frying to minimize the impact. Homemade versions allow for greater control over ingredients and portion sizes. Opt for dark chocolate with a higher cocoa percentage for a richer flavor and potential antioxidant benefits.

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FAQ

  • Can I bake the churros instead of frying them?

    While traditional churros are fried, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C). Pipe the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Keep in mind that baked churros will not be as crispy as fried ones.
  • How do I store leftover churros?

    Leftover churros are best stored in an airtight container at room temperature. They are best consumed within 1-2 days. To re-crisp them, you can briefly bake them in a preheated oven at 350°F (175°C) for a few minutes.
  • Can I make the churro dough ahead of time?

    Yes, you can prepare the churro dough in advance. Store it in a piping bag in the refrigerator for up to 24 hours. Allow the dough to come to room temperature slightly before piping and frying.
  • What if my dough is too thick or too thin?

    If the dough is too thick, it may be difficult to pipe. Add a small amount of warm water, a teaspoon at a time, until the dough reaches the desired consistency. If the dough is too thin, add a tablespoon of flour at a time until it thickens slightly.